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胶原蛋白与脂质相互作用的生物物理研究。

Biophysical studies on collagen-lipid interaction.

作者信息

Mady Mohsen M

机构信息

Biophysics Department, Faculty of Science, Cairo University, 12613 Giza, Egypt.

出版信息

J Biosci Bioeng. 2007 Aug;104(2):144-8. doi: 10.1263/jbb.104.144.

Abstract

The potential use of liposomes as a delivery system is still limited by the poor understanding of the interaction mechanisms of liposomes underlying with biological media. Interaction between liposomes and protein is important for the structure and function of cells. In the present work, the interaction between collagen and dipalmitoyl phosphatidylcholine (DPPC) liposomes was studied by solubilization using a nonionic detergent, octylglucoside (OG), as well as a monolayer technique. The solubilization of the liposomal membrane was found to proceed in three stages of transition from the vesicular form to the mixed micellar form. Moreover, the amount of detergent needed to completely solubilize the liposomal membrane was increased after the incubation of liposomes with collagen, indicating an increased membrane resistance to the detergent and hence, a change in the natural membrane permeation properties. The addition of collagen in the subphase of different monolayer films induced a considerable shift towards a larger area/molecule in the compression-isotherm curves. This is either due to the insertion of collagen into the monolayer via its hydrophobic residues or to adsorption causing a protein layer to be located parallel to the lipid monolayer. It was concluded that collagen significantly altered the physical state of the liposome membrane, which may be attributed to collagen interaction with the liposomal surface and/or to its incorporation within the bilayer membrane.

摘要

脂质体作为一种递送系统的潜在应用仍然受到对其与生物介质相互作用机制了解不足的限制。脂质体与蛋白质之间的相互作用对细胞的结构和功能很重要。在本研究中,使用非离子洗涤剂辛基葡糖苷(OG)以及单层技术,通过增溶作用研究了胶原蛋白与二棕榈酰磷脂酰胆碱(DPPC)脂质体之间的相互作用。发现脂质体膜的增溶过程经历了从囊泡形式到混合胶束形式的三个转变阶段。此外,脂质体与胶原蛋白孵育后,完全溶解脂质体膜所需的洗涤剂用量增加,这表明膜对洗涤剂的抗性增加,因此天然膜的渗透特性发生了变化。在不同单层膜的亚相中添加胶原蛋白会导致压缩等温线曲线向更大的面积/分子方向发生相当大的偏移。这要么是由于胶原蛋白通过其疏水残基插入单层膜中,要么是由于吸附导致蛋白质层与脂质单层平行排列。得出的结论是,胶原蛋白显著改变了脂质体膜的物理状态,这可能归因于胶原蛋白与脂质体表面的相互作用和/或其掺入双层膜中。

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