乳过氧化物酶系统对复原乳中阪崎肠杆菌生长的抑制作用
Inhibition of growth of Enterobacter sakazakii in reconstituted infant formula by the lactoperoxidase system.
作者信息
Gurtler Joshua B, Beuchat Larry R
机构信息
Center for Food Safety and Department of Food Science and Technology, University of Georgia, 1109 Experiment Street, Griffin, Georgia 30223-1797, USA.
出版信息
J Food Prot. 2007 Sep;70(9):2104-10. doi: 10.4315/0362-028x-70.9.2104.
Neonatal bacteremia and meningitis caused by the opportunistic pathogen Enterobacter sakazakii have been associated with the consumption of reconstituted powdered infant formula. Lactoperoxidase (LPO), present in mammalian milk, is known to inhibit the growth of enteric pathogens. We undertook a study to determine if the lactoperoxidase system (LPOS) will inhibit the growth of E. sakazakii in a milk-based powdered infant formula reconstituted with water. Initially at 0.04 CFU/ml, E. sakazakii grew to 2.40 to 2.74 log CFU/ml in reconstituted infant formula held at 30 or 37 degrees C for 8 h and to 0.6 log CFU/ ml in formula held for 12 h at 21 degrees C. The pathogen was not detected (less than 1 CFU/227 ml) by enrichment of formula treated with 10 to 30 microg/ml LPO and stored for 24 h at 37 degrees C or 30 microg/ml LPO and stored for 24 h at 30 degrees C. Populations of E. sakazakii, initially at 4.40 log CFU/ml of reconstituted infant formula containing 5 microg/ml LPO, did not increase significantly (P > 0.05) for up to 12 h at 21 and 30 degrees C. Populations either decreased significantly or were unchanged in formula supplemented with 10 microg/ml LPO and stored at 21, 30, or 37 degrees C for up to 24, 8, and 8 h, respectively. Results indicate that LPOS can be used to control the growth of E. sakazakii in reconstituted infant formula, thereby potentially reducing the risk of neonatal infections resulting from consumption of formula that may be contaminated with the pathogen.
由机会致病菌阪崎肠杆菌引起的新生儿菌血症和脑膜炎与食用复原乳粉喂养的婴儿配方奶粉有关。哺乳动物乳汁中存在的乳过氧化物酶(LPO)已知可抑制肠道病原体的生长。我们进行了一项研究,以确定乳过氧化物酶系统(LPOS)是否会抑制阪崎肠杆菌在用水复原的乳基婴儿配方奶粉中的生长。阪崎肠杆菌最初浓度为0.04 CFU/ml,在30或37摄氏度下保存8小时的复原婴儿配方奶粉中生长至2.40至2.74 log CFU/ml,在21摄氏度下保存12小时的配方奶粉中生长至0.6 log CFU/ml。通过用10至30微克/毫升LPO处理并在37摄氏度下保存24小时或用30微克/毫升LPO处理并在30摄氏度下保存24小时的配方奶粉富集,未检测到病原体(每227毫升少于1 CFU)。最初在每毫升含有5微克/毫升LPO的复原婴儿配方奶粉中浓度为4.40 log CFU/ml的阪崎肠杆菌群体,在21和30摄氏度下长达12小时内没有显著增加(P>0.05)。在分别添加10微克/毫升LPO并在21、30或37摄氏度下保存长达24、8或8小时的配方奶粉中,群体数量要么显著减少,要么没有变化。结果表明,LPOS可用于控制复原婴儿配方奶粉中阪崎肠杆菌的生长,从而有可能降低因食用可能被该病原体污染的配方奶粉而导致新生儿感染的风险。