Nabuchi Yoshiaki, Murao Naoaki, Asoh Yoshinori, Takayama Mitsuo
Fuji Gotemba Research Laboratories, Chugai Pharmaceutical Co., Ltd., Gotemba, Shizuoka 412-8513, Japan.
Anal Chem. 2007 Nov 1;79(21):8342-9. doi: 10.1021/ac071130u. Epub 2007 Sep 27.
A novel method for proving the time course of the unfolding and refolding processes of metalloprotein bovine carbonic anhydrase 2 (CA2) is demonstrated using electrospray ionization mass spectrometry (ESI MS) combined with pH jumps between 3.6 and 4.4. The shift in mass accompanied by the release or coordination of a zinc ion and the change in the charge state distribution were measured to evaluate the folding process. The time course of the ESI mass spectra revealed the existence of four types of ions in the experimental system, i.e., lower charged apo-CA2 and holo-CA2 ions and higher charged apo-CA2 and holo-CA2 ions. The deconvolution spectrum of the ion peak ensemble for each type of ion was processed and time course plots of the relative intensities of the four ions were prepared in order to analyze the folding processes. These analyses revealed the coexistence of two folding states of the lower and higher charged apo-CA2 under the condition of pH 3.6. The lower and higher charged apoproteins spontaneously refolded to the lower charged holoprotein by a pH jump from 3.6 to 4.4 without the addition of an extra zinc ion. The higher charged holoprotein observed during both the unfolding and refolding processes was considered to be an intermediate of the change in folding. The present study indicates that ESI MS combined with pH jump would be a powerful method to probe the unfolding and refolding of proteins. This method simultaneously measures mass spectra and analyzes the folding processes as a function of time using deconvolution spectra constructed by selecting a suitable m/z range for the analysis from the peaks of charge state distributions.
利用电喷雾电离质谱(ESI MS)结合3.6至4.4之间的pH跃变,展示了一种证明金属蛋白牛碳酸酐酶2(CA2)展开和重折叠过程时间进程的新方法。通过测量伴随锌离子释放或配位的质量变化以及电荷态分布的变化来评估折叠过程。ESI质谱的时间进程揭示了实验系统中存在四种类型的离子,即低电荷的脱辅基CA2和全酶CA2离子以及高电荷的脱辅基CA2和全酶CA2离子。对每种离子的离子峰集合进行解卷积光谱处理,并绘制四种离子相对强度的时间进程图,以分析折叠过程。这些分析揭示了在pH 3.6条件下低电荷和高电荷脱辅基CA2两种折叠状态的共存。通过从3.6到4.4的pH跃变,低电荷和高电荷的脱辅基蛋白在不添加额外锌离子的情况下自发重折叠为低电荷的全酶蛋白。在展开和重折叠过程中观察到的高电荷全酶蛋白被认为是折叠变化的中间体。本研究表明,ESI MS结合pH跃变将是一种探测蛋白质展开和重折叠的有力方法。该方法同时测量质谱,并使用通过从电荷态分布的峰中选择合适的m/z范围进行分析构建的解卷积光谱来分析作为时间函数的折叠过程。