Rougé Carole, Des Robert Clotilde, Robins Alexander, Le Bacquer Olivier, Volteau Christelle, De La Cochetière Marie-France, Darmaun Dominique
UMR 1280, Physiologie des Adaptations Nutritionnelles, Centre de Recherche en Nutrition Humaine, Hotel-Dieu Hospital, Nantes Cedex 1, France.
Am J Physiol Gastrointest Liver Physiol. 2007 Nov;293(5):G1061-7. doi: 10.1152/ajpgi.00289.2007. Epub 2007 Sep 27.
To determine whether circulating citrulline can be manipulated in vivo in humans, and, if so, whether citrulline availability affects the levels of related amino acids, nitric oxide, urinary citrulline, and urea nitrogen, 10 healthy volunteers were studied on 3 separate days: 1) under baseline conditions; 2) after a 24-h treatment with phenylbutyrate (0.36 g.kg(-1).day(-1)), a glutamine "trapping" agent; and 3) during oral L-citrulline supplementation (0.18 g.kg(-1).day(-1)), in randomized order. Plasma, erythrocyte (RBC), and urinary citrulline concentrations were determined by gas chromatography-mass spectrometry at 3-h intervals between 1100 and 2000 on each study day. Regardless of treatment, RBC citrulline was lower than plasma citrulline, with an RBC-to-plasma ratio of 0.60 +/- 0.04, and urinary citrulline excretion accounted for <1% of the citrulline load filtered by kidney. Phenylbutyrate induced an approximately 7% drop in plasma glutamine (P = 0.013), and 18 +/- 14% (P < 0.0001) and 19 +/- 17% (P < 0.01) declines in plasma and urine citrulline, respectively, with no alteration in RBC citrulline. Oral L-citrulline administration was associated with 1) a rise in plasma, urine, and RBC citrulline (39 +/- 4 vs. 225 +/- 44 micromol/l, 0.9 +/- 0.3 vs. 6.2 +/- 3.8 micromol/mmol creatinine, and 23 +/- 1 vs. 52 +/- 9 micromol/l, respectively); and 2) a doubling in plasma arginine level, without altering blood urea or urinary urea nitrogen excretion, and thus enhanced nitrogen balance. We conclude that 1) depletion of glutamine, the main precursor of citrulline, depletes plasma citrulline; 2) oral citrulline can be used to enhance systemic citrulline and arginine availability, because citrulline is bioavailable and very little citrulline is lost in urine; and 3) further studies are warranted to determine the mechanisms by which citrulline may enhance nitrogen balance in vivo in humans.
为了确定人体内循环瓜氨酸是否能在体内被调控,以及如果可以的话,瓜氨酸的可利用性是否会影响相关氨基酸、一氧化氮、尿瓜氨酸和尿素氮的水平,我们对10名健康志愿者在3个不同日期进行了研究:1)在基线条件下;2)在用苯丁酸钠(0.36 g·kg⁻¹·天⁻¹)进行24小时治疗后,苯丁酸钠是一种谷氨酰胺“捕获”剂;3)在口服L-瓜氨酸补充剂(0.18 g·kg⁻¹·天⁻¹)期间,顺序随机。在每个研究日的11:00至20:00之间,每隔3小时通过气相色谱-质谱法测定血浆、红细胞(RBC)和尿瓜氨酸浓度。无论治疗如何,红细胞瓜氨酸均低于血浆瓜氨酸,红细胞与血浆的比例为0.60±0.04,尿瓜氨酸排泄占肾脏滤过瓜氨酸负荷的不到1%。苯丁酸钠使血浆谷氨酰胺下降约7%(P = 0.013),血浆和尿瓜氨酸分别下降18±14%(P < 0.0001)和19±17%(P < 0.01),而红细胞瓜氨酸无变化。口服L-瓜氨酸导致:1)血浆、尿液和红细胞瓜氨酸升高(分别为39±4对225±44 μmol/l、0.9±0.3对6.2±3.8 μmol/mmol肌酐、23±1对52±9 μmol/l);2)血浆精氨酸水平翻倍,而不改变血尿素或尿尿素氮排泄,从而增强氮平衡。我们得出结论:1)瓜氨酸的主要前体谷氨酰胺的消耗会使血浆瓜氨酸减少;2)口服瓜氨酸可用于提高全身瓜氨酸和精氨酸的可利用性,因为瓜氨酸具有生物利用性且很少在尿液中丢失;3)有必要进行进一步研究以确定瓜氨酸在人体内增强体内氮平衡的机制。