Alvarez Zadkiel, Abel-Santos Ernesto
Department of Chemistry, University of Nevada, 4505 Maryland Parkway, Campus Box 4003, Las Vegas, NV 89154, USA.
Expert Rev Anti Infect Ther. 2007 Oct;5(5):783-92. doi: 10.1586/14787210.5.5.783.
Spore germination is the first step in establishing Bacillus and Clostridium infections. Germination is triggered by the binding of small molecules by the resting spore. Subsequently, the activated spore secretes dipicolinic acid and calcium, the spore core is rehydrated and spore structures are degraded. Inhibition of any of the germination-related events will prevent development to the vegetative stage. Inhibition of spore germination has been studied intensively in the prevention of food spoilage. In this perspective, we propose that similar approaches could be used in the prophylactic control of Bacillus anthracis and Clostridium difficile infections. Inhibition of B. anthracis spore germination could protect military and first-line emergency personnel at high risk for anthrax exposure. Inhibition of C. difficile could prevent human C. difficile-associated disease during antibiotic treatment of immunocompromised patients.
孢子萌发是建立芽孢杆菌和梭菌感染的第一步。休眠孢子与小分子结合会触发萌发。随后,活化的孢子分泌吡啶二羧酸和钙,孢子核心重新水化,孢子结构降解。抑制任何与萌发相关的事件都将阻止其发育到营养阶段。在预防食品腐败方面,对孢子萌发的抑制已进行了深入研究。从这个角度来看,我们认为类似的方法可用于预防性控制炭疽芽孢杆菌和艰难梭菌感染。抑制炭疽芽孢杆菌孢子萌发可保护有接触炭疽高风险的军事人员和一线急救人员。抑制艰难梭菌可预防免疫功能低下患者在抗生素治疗期间发生的人类艰难梭菌相关疾病。