Latterich M, Watson M D
Department of Biological Sciences, Durham University, UK.
Mol Microbiol. 1991 Oct;5(10):2417-26. doi: 10.1111/j.1365-2958.1991.tb02087.x.
The yeast vacuole plays an important role in nitrogen metabolism, storage and intracellular macromolecular degradation. Evidence suggests that it is also involved in osmohomeostasis of the cell. We have taken a mutational approach for the analysis of vacuolar function and biogenesis by the isolation of 97 mutants unable to grow if high concentrations of salt are present in the medium. Phenotypic analysis was able to demonstrate that apart from osmosensitivity the mutations also conferred other properties such as altered vacuolar morphology and secretion of the vacuolar enzymes carboxypeptidase Y, proteinase A, proteinase B and alpha-mannosidase. The mutants fall into at least 17 complementation groups, termed ssv for salt-sensitive vacuolar mutants, of which two are identical to complementation groups isolated by others. We conclude that in Saccharomyces cerevisiae correct vacuolar biogenesis and protein targeting is required for osmotolerance as well as other important cellular processes.
酵母液泡在氮代谢、储存和细胞内大分子降解中起着重要作用。有证据表明,它也参与细胞的渗透稳态。我们采用突变方法,通过分离97个在培养基中存在高浓度盐时无法生长的突变体,来分析液泡功能和生物发生。表型分析能够证明,除了对渗透压敏感外,这些突变还赋予了其他特性,如液泡形态改变以及液泡酶羧肽酶Y、蛋白酶A、蛋白酶B和α-甘露糖苷酶的分泌。这些突变体至少分为17个互补群,称为盐敏感液泡突变体(ssv),其中两个与其他人分离的互补群相同。我们得出结论,在酿酒酵母中,正确的液泡生物发生和蛋白质靶向对于渗透压耐受性以及其他重要的细胞过程是必需的。