糖尿病大鼠中辣椒素诱导的脑膜神经源性感觉血管舒张功能丧失。
Loss of capsaicin-induced meningeal neurogenic sensory vasodilatation in diabetic rats.
作者信息
Dux M, Rosta J, Pintér S, Sántha P, Jancsó G
机构信息
Department of Physiology, University of Szeged, Dóm tér 10., H-6720 Szeged, Hungary.
出版信息
Neuroscience. 2007 Nov 30;150(1):194-201. doi: 10.1016/j.neuroscience.2007.09.001. Epub 2007 Sep 12.
Neuropathic alterations of sensory nerves involved in the mediation of neurogenic inflammation of the meninges may contribute to the increased incidence of headaches in diabetics. In the rat, activation of capsaicin-sensitive nociceptors, which express the transient receptor potential vanilloid type 1 (TRPV1) receptor, induces meningeal vasodilatation, a significant component of neurogenic inflammation, through the release of calcitonin gene-related peptide (CGRP). This study examines the effects of streptozotocin-induced diabetes on TRPV1 receptor-mediated neurogenic sensory vasodilatation, CGRP release and nerve fiber density in the rat dura mater. In a cranial window preparation, epidural application of capsaicin (10(-7) M) produced distinct vasodilatory responses in control animals as measured by laser Doppler flowmetry. In diabetic rats, capsaicin-induced vasodilatation was reduced or even abolished 6, but not 2 or 4 weeks after diabetes induction. In contrast, vasoconstriction, a non-neurogenic response to capsaicin at a higher concentration (10(-5) M), was not altered in diabetic rats. The vasodilatory effects of histamine (10(-5) M), acetylcholine (10(-4) M) and CGRP (10(-5) M) were similar in control, diabetic and insulin-treated diabetic animals. In diabetic rats, a significant decrease in the capsaicin-evoked release of CGRP and reduction in the density of TRPV1-immunoreactive (IR) nerves were demonstrated. Treatment of the diabetic rats with insulin restored both the vasodilatory response and the capsaicin-induced CGRP release toward control values. In conclusion, this study revealed a marked impairment of meningeal TRPV1-IR nerves in streptozotocin diabetic rats by showing reduced neurogenic sensory vasodilatation, decreased capsaicin-evoked CGRP release and reduction in the number of TRPV1-IR nerve fibers of the dura mater. The findings suggest that capsaicin-sensitive afferents may play an important role in meningeal nociceptor function and their dysfunction, e.g. due to a limited removal of inflammatory mediators and/or tissue metabolites from the meningeal tissue, may contribute to the enhanced incidence of headaches in diabetics.
参与介导脑膜神经源性炎症的感觉神经的神经病变改变可能导致糖尿病患者头痛发病率增加。在大鼠中,表达瞬时受体电位香草酸亚型1(TRPV1)受体的辣椒素敏感伤害感受器的激活,通过降钙素基因相关肽(CGRP)的释放,诱导脑膜血管舒张,这是神经源性炎症的一个重要组成部分。本研究探讨链脲佐菌素诱导的糖尿病对大鼠硬脑膜中TRPV1受体介导的神经源性感觉血管舒张、CGRP释放和神经纤维密度的影响。在颅骨开窗制备中,通过激光多普勒血流仪测量,在对照动物中硬膜外应用辣椒素(10^(-7) M)产生明显的血管舒张反应。在糖尿病大鼠中,糖尿病诱导后6周而非2周或4周,辣椒素诱导的血管舒张减弱甚至消失。相比之下,高浓度(10^(-5) M)辣椒素引起的非神经源性血管收缩反应在糖尿病大鼠中未改变。组胺(10^(-5) M)、乙酰胆碱(10^(-4) M)和CGRP(10^(-5) M)的血管舒张作用在对照、糖尿病和胰岛素治疗的糖尿病动物中相似。在糖尿病大鼠中,证明辣椒素诱发的CGRP释放显著减少,TRPV1免疫反应性(IR)神经密度降低。用胰岛素治疗糖尿病大鼠可使血管舒张反应和辣椒素诱导的CGRP释放恢复到对照值。总之,本研究通过显示神经源性感觉血管舒张减弱、辣椒素诱发的CGRP释放减少以及硬脑膜TRPV1-IR神经纤维数量减少,揭示了链脲佐菌素糖尿病大鼠脑膜TRPV1-IR神经的明显损伤。这些发现表明,辣椒素敏感传入神经可能在脑膜伤害感受器功能中起重要作用,其功能障碍,例如由于从脑膜组织中清除炎症介质和/或组织代谢产物受限,可能导致糖尿病患者头痛发病率增加。