Murakami Shuichiro, Nishimoto Haruka, Toyama Yosuke, Shimamoto Etsuko, Takenaka Shinji, Kaulpiboon Jarunee, Prousoontorn Manchumas, Limpaseni Tipaporn, Pongsawasdi Piamsook, Aoki Kenji
Laboratory of Applied Microbiology, Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University, Japan.
Biosci Biotechnol Biochem. 2007 Oct;71(10):2393-401. doi: 10.1271/bbb.60666. Epub 2007 Oct 7.
A newly isolated strain, 38C-2-1, produced alkaline and thermotolerant alpha-amylases and was identified as Bacillus halodurans. The enzymes were purified to homogeneity and named alpha-amylase I and II. These showed molecular masses of 105 and 75 kDa respectively and showed maximal activities at 50-60 degrees C and pH 10-11, and 42 and 38% relative activities at 30 degrees C. These results indicate that the enzymes are thermotolerant. The enzyme activity was not inhibited by a surfactant or a bleaching reagent used in detergents. A gene encoding alpha-amylase I was cloned and named amyI. Production of AmyI with a signal peptide repressed the growth of an Escherichia coli transformant. When enzyme production was induced by the addition of isopropyl beta-D(-)-thiogalactopyranoside in the late exponential growth phase, the highest enzyme yield was observed. It was 45-fold that of the parent strain 38C-2-1.
新分离出的菌株38C - 2 - 1能产生碱性且耐热的α -淀粉酶,经鉴定为嗜碱芽孢杆菌。这些酶被纯化至同质,并命名为α -淀粉酶I和II。它们的分子量分别为105 kDa和75 kDa,在50 - 60℃和pH 10 - 11时表现出最大活性,在30℃时的相对活性分别为42%和38%。这些结果表明这些酶具有耐热性。酶活性不受洗涤剂中使用的表面活性剂或漂白剂的抑制。编码α -淀粉酶I的基因被克隆并命名为amyI。带有信号肽的AmyI的产生抑制了大肠杆菌转化体的生长。当在指数生长后期通过添加异丙基β - D(-)-硫代半乳糖苷诱导酶产生时,观察到最高的酶产量。它是亲本菌株38C - 2 - 1的45倍。