Nirasawa Satoru, Hayashi Kiyoshi
Enzyme Laboratory, National Food Research Institute, National Agriculture and Food Research Organization, Tsukuba, Ibaraki 305-8642, Japan.
Biotechnol Lett. 2008 Feb;30(2):363-8. doi: 10.1007/s10529-007-9546-8. Epub 2007 Oct 13.
Three chimeric genes were constructed by gene shuffling of aminopeptidases from Aeromonas caviae and Vibrio proteolyticus. Although expressed chimeric enzymes formed inclusion bodies in Escherichia coli, the introduction of two amino acid mutations into the chimeric genes by site-saturated mutagenesis and a random mutation on error-prone PCR resulted in solubilization of the chimeric enzyme. In addition, active chimeric enzyme showed a different thermostability and thermoactivity to parental enzymes.
通过对豚鼠气单胞菌和溶蛋白弧菌的氨肽酶进行基因改组构建了三个嵌合基因。尽管表达的嵌合酶在大肠杆菌中形成了包涵体,但通过位点饱和诱变在嵌合基因中引入两个氨基酸突变以及在易错PCR上进行随机突变,导致嵌合酶溶解。此外,活性嵌合酶对亲本酶表现出不同的热稳定性和热活性。