Meremyanin Alexey V, Eronina Tatyana B, Chebotareva Natalia A, Kurganov Boris I
A.N. Bakh Institute of Biochemistry, Russian Academy of Sciences, Leninsky Prospect 33, 119071 Moscow, Russia.
Biopolymers. 2008 Feb;89(2):124-34. doi: 10.1002/bip.20872.
The kinetics of thermal aggregation of glycogen phosphorylase b (Phb) from rabbit skeletal muscle have been studied by dynamic light scattering (0.08M Hepes, pH 6.8, containing 0.1M NaCl; 48 degrees C). The hydrodynamic radius of the start aggregates determined from the initial linear parts of the dependences of the hydrodynamic radius (R(h)) on time was found to be 16.7 +/- 1.0 nm. At rather high values of time, the R(h) value for the protein aggregates becomes proportional to t(1/1.8) = t(0.56) suggesting that the aggregation process proceeds in the regime of diffusion-limited cluster-cluster aggregation. In the presence of alpha-crystallin, a protein possessing the chaperone-like activity, the process of protein aggregation switches to the regime of reaction-limited cluster-cluster aggregation as indicated by the exponential dependence of the R(h) value on time. It was shown that the addition of alpha-crystallin raises the rate of thermal inactivation of Phb. These data in combination with the results of the study of interaction of Phb with alpha-crystallin by analytical ultracentrifugation suggest that alpha-crystallin interacts with the intermediates of unfolding of the Phb molecule.
通过动态光散射(在含有0.1M氯化钠的0.08M Hepes,pH 6.8中;48℃)研究了兔骨骼肌糖原磷酸化酶b(Phb)的热聚集动力学。根据流体动力学半径(R(h))对时间依赖性的初始线性部分确定的起始聚集体的流体动力学半径为16.7±1.0 nm。在相当长的时间值下,蛋白质聚集体的R(h)值与t(1/1.8)=t(0.56)成正比,这表明聚集过程在扩散限制的簇-簇聚集模式下进行。在具有伴侣样活性的蛋白质α-晶状体蛋白存在下,蛋白质聚集过程转变为反应限制的簇-簇聚集模式,这由R(h)值对时间的指数依赖性表明。结果表明,添加α-晶状体蛋白会提高Phb的热失活速率。这些数据与通过分析超速离心研究Phb与α-晶状体蛋白相互作用的结果相结合,表明α-晶状体蛋白与Phb分子展开的中间体相互作用。