Dojnov Biljana, Bozić Natasa, Nenadović Vera, Ivanović Jelisaveta, Vujcić Zoran
Institute of Chemistry, Technology and Metallurgy, Department of Chemistry, Studentski trg 12-16, Belgrade, Serbia.
Comp Biochem Physiol B Biochem Mol Biol. 2008 Jan;149(1):153-60. doi: 10.1016/j.cbpb.2007.09.009. Epub 2007 Sep 19.
Using soluble starch as a substrate five isoforms of alpha-amylase were identified in a crude extract of Morimus funereus larvae. The main alpha-amylase (termed AMF-3) was purified by gel filtration chromatography and anion exchange chromatography to obtain a single band on sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE). Its enzymatic purity was confirmed by an in-gel activity assay after SDS-PAGE. The purity of AMF-3 was increased 112-fold with a 15.4% yield. AMF-3 had apparent molecular masses of 33 and 31 kDa when analysed using SDS-PAGE and Superdex 75 FPLC gel filtration chromatography, respectively and a calculated isoelectric point of 3.2. Purified AMF-3 showed maximal activity at pH 5.2 and had an optimum activity temperature of 45 degrees C. AMF-3 retained over 90% of its maximum activity at temperatures from 45 to 60 degrees C. AMF-3 exhibited a high affinity towards soluble starch with a K(m) value of 0.43 mg/mL. Maximal AMF-3 activity was achieved in the presence of 0.1 mM CaCl(2), while at higher concentrations its activity decreased. AMF-3 activity increased with increasing NaCl concentration. AMF-3 activity was significantly inhibited by alpha-amylase wheat inhibitor. Using a number of raw starch substrates maximum AMF-3 activity was achieved with horse-radish starch, in contrast to undetectable activity towards potato starch.
以可溶性淀粉为底物,在暗黑鳃金龟幼虫的粗提物中鉴定出了5种α-淀粉酶同工型。主要的α-淀粉酶(称为AMF-3)通过凝胶过滤色谱和阴离子交换色谱进行纯化,以在十二烷基硫酸钠-聚丙烯酰胺凝胶电泳(SDS-PAGE)上获得单一条带。通过SDS-PAGE后的凝胶内活性测定确认了其酶纯度。AMF-3的纯度提高了112倍,产率为15.4%。使用SDS-PAGE和Superdex 75 FPLC凝胶过滤色谱分析时,AMF-3的表观分子量分别为33 kDa和31 kDa,计算出的等电点为3.2。纯化后的AMF-3在pH 5.2时表现出最大活性,最佳活性温度为45℃。在45至60℃的温度下,AMF-3保留了其最大活性的90%以上。AMF-3对可溶性淀粉表现出高亲和力,K(m)值为0.43 mg/mL。在0.1 mM CaCl₂存在下达到AMF-3的最大活性,而在更高浓度下其活性降低。AMF-3的活性随NaCl浓度的增加而增加。AMF-3的活性受到α-淀粉酶小麦抑制剂的显著抑制。使用多种生淀粉底物时,AMF-3对辣根淀粉具有最大活性,而对马铃薯淀粉则未检测到活性。