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斑点叉尾鮰外周味觉系统的幼体后生长

Postlarval growth of the peripheral gustatory system in the channel catfish, Ictalurus punctatus.

作者信息

Finger T E, Drake S K, Kotrschal K, Womble M, Dockstader K C

机构信息

Department of Cellular and Structural Biology, University of Colorado Health Sciences Center, Denver 80262.

出版信息

J Comp Neurol. 1991 Dec 1;314(1):55-66. doi: 10.1002/cne.903140106.

Abstract

The phenomenon of postlarval cell addition to the peripheral nervous system of fish has been reported for some sensory systems, but has yet to be characterized for the gustatory system. Many fishes, such as catfish, possess taste buds scattered across their body surface, and presumably, the number of taste buds increases during growth of the animal. The present study was undertaken in order to examine the process of growth in the peripheral gustatory system and to determine whether the degree of convergence of receptors onto primary sensory afferents changes during growth. The recurrent facial nerve of channel catfish was used for these studies since this nerve contains no general cutaneous components and innervates taste buds along the fish's body surface. Electron micrographs were made of cross sections of this nerve taken from individuals ranging in size from 5.1 to 39.5 cm standard length. In addition, estimates were made of the number of taste buds innervated by this nerve by determining taste bud density along selected regions of the flank and fins in large and small fish. As catfish get larger, the number of both myelinated and unmyelinated axon profiles in the recurrent facial nerve increases, but at a slower rate than the number of taste buds innervated by this nerve. Thus, on average, the number of taste buds innervated by each fiber increases as the fish enlarges; on average there are 2 taste buds per axons profile in small fish and nearly 14 taste buds per axon profile in large fish. The rate of addition of new axon profiles to the nerve is estimated at roughly 70 per day over the range of sizes studied. Although generation of new ganglion cells and axons may contribute to this increase, several lines of evidence indicate that axonal branching occurs. In addition, the mean axon diameter for both myelinated and unmyelinated axons increases during postlarval growth. The finest myelinated fibers (0.2 micron) in small animals were significantly smaller than the finest myelinated fibers (0.7 micron) in larger animals.

摘要

鱼类幼虫后期细胞添加到外周神经系统的现象在一些感觉系统中已有报道,但味觉系统尚未得到描述。许多鱼类,如鲶鱼,其味蕾分散在体表,推测随着动物生长,味蕾数量会增加。本研究旨在研究外周味觉系统的生长过程,并确定感受器与初级感觉传入神经的汇聚程度在生长过程中是否发生变化。由于鲶鱼的面神经不含一般皮肤成分且支配鱼体表的味蕾,因此本研究使用了鲶鱼的面神经。对标准长度从5.1厘米到39.5厘米的个体的该神经横截面制作了电子显微镜照片。此外,通过确定大小不同的鱼体侧和鳍的选定区域的味蕾密度,估计了该神经支配的味蕾数量。随着鲶鱼长大,面神经中有髓鞘和无髓鞘轴突轮廓的数量都增加了,但增速比该神经支配的味蕾数量增速慢。因此,平均而言,随着鱼的生长,每条纤维支配的味蕾数量增加;小鱼平均每个轴突轮廓有2个味蕾,大鱼平均每个轴突轮廓有近14个味蕾。在所研究的大小范围内,估计每天大约有70个新的轴突轮廓添加到神经中。虽然新的神经节细胞和轴突的产生可能促成了这种增加,但有几条证据表明发生了轴突分支。此外,在幼虫后期生长过程中,有髓鞘和无髓鞘轴突的平均轴突直径都增加了。小动物中最细的有髓鞘纤维(0.2微米)明显小于大动物中最细的有髓鞘纤维(0.7微米)。

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