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杏仁核、奖赏与情绪。

The amygdala, reward and emotion.

作者信息

Murray Elisabeth A

机构信息

Laboratory of Neuropsychology, National Institute of Mental Health, National Institutes of Health, 49 Convent Drive, Bethesda, MD 20892-4415, USA.

出版信息

Trends Cogn Sci. 2007 Nov;11(11):489-97. doi: 10.1016/j.tics.2007.08.013. Epub 2007 Nov 7.

Abstract

Recent research provides new insights into amygdala contributions to positive emotion and reward. Studies of neuronal activity in the monkey amygdala and of autonomic responses mediated by the monkey amygdala show that, contrary to a widely held view, the amygdala is just as important for processing positive reward and reinforcement as it is for negative. In addition, neuropsychological studies reveal that the amygdala is essential for only a fraction of what might be considered 'stimulus-reward processing', and that the neural substrates for emotion and reward are partially nonoverlapping. Finally, evidence suggests that two systems within the amygdala, operating in parallel, enable reward-predicting cues to influence behavior; one mediates a general, arousing effect of reward and the other links the sensory properties of reward to emotion.

摘要

近期研究为杏仁核在积极情绪和奖赏方面的作用提供了新的见解。对猕猴杏仁核神经元活动以及由猕猴杏仁核介导的自主反应的研究表明,与广泛持有的观点相反,杏仁核在处理积极奖赏和强化方面与处理消极情况同样重要。此外,神经心理学研究表明,杏仁核仅对可能被视为“刺激-奖赏处理”的一部分至关重要,并且情绪和奖赏的神经基础部分不重叠。最后,有证据表明杏仁核内的两个系统并行运作,使奖赏预测线索能够影响行为;一个介导奖赏的一般唤醒作用,另一个将奖赏的感觉属性与情绪联系起来。

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