Suppr超能文献

抗真菌药组合以抑制能够产生1,3 - 戊二烯的霉菌生长。

Combinations of antimycotics to inhibit the growth of molds capable of producing 1,3-pentadiene.

作者信息

Mann David A, Beuchat Larry R

机构信息

Department of Food Science and Technology, University of Georgia, 1109 Experiment Street, Griffin, GA 30223-1797, USA.

出版信息

Food Microbiol. 2008 Feb;25(1):144-53. doi: 10.1016/j.fm.2007.06.005. Epub 2007 Jul 6.

Abstract

Some species of molds are capable of degrading sorbic acid to produce 1,3-pentadiene, a volatile compound with an unpleasant hydrocarbon-like odor. The effectiveness of reduced concentrations of sorbate, in combination with other antimycotics, to control the growth of these molds has not been described. We did a study to evaluate potassium sorbate, sodium benzoate, calcium propionate, disodium ethylenediaminetetraacetic acid (EDTA), and natamycin, alone and in combination, for their effectiveness in preventing the growth of five molds isolated from Parmesan cheese and a lemon-flavored drink subjectively judged to contain 1,3-pentadiene. Growth of Penicillium brevicompactum, Penicillium roqueforti, Paecilomyces variotii, Aspergillus niger, and Cephaloascus fragrans on model agar media containing Parmesan cheese (PRM agar) (pH 5.5) and lemon-flavored drink (LD agar) (pH 2.6) supplemented with antimycotics was studied. All molds grew well at 21 degrees C on PRM agar containing potassium sorbate (3500microg/ml), calcium propionate (3000microg/ml), or natamycin (20microg/ml). Combinations of potassium sorbate (250-1000microg/ml), calcium propionate (250-1000microg/ml), and/or natamycin (10-18microg/ml) greatly inhibited or prevented growth of molds on PRM agar, indicating their potential as preservative systems at pH values resulting in large percentages of the acids in dissociated forms. Three of the five molds grew on LD agar containing potassium sorbate or sodium benzoate at a concentration of 200microg/ml. Growth did not occur within 70 days on LD agar containing EDTA (30microg/ml) in combination with potassium sorbate and sodium benzoate at 50 and 175microg/ml, respectively, or 175 and 50microg/ml, respectively. Results of this study show that preservative systems containing a reduced concentration of potassium sorbate, in combination with other antimycotics, particularly natamycin, have potential for controlling the growth of molds thought to be capable of producing 1,3-pentadiene.

摘要

某些霉菌能够降解山梨酸,生成1,3 - 戊二烯,这是一种具有类似烃类难闻气味的挥发性化合物。山梨酸盐浓度降低并与其他抗真菌剂联合使用来控制这些霉菌生长的效果尚未见报道。我们开展了一项研究,评估山梨酸钾、苯甲酸钠、丙酸钙、乙二胺四乙酸二钠(EDTA)和游霉素单独及联合使用时,对从帕尔马干酪中分离出的5种霉菌以及一种主观判断含有1,3 - 戊二烯的柠檬味饮料的防霉效果。研究了短密青霉、罗克福特青霉、变幻拟青霉、黑曲霉和芬芳头孢霉在添加了抗真菌剂的含帕尔马干酪的模型琼脂培养基(PRM琼脂,pH 5.5)和柠檬味饮料的模型琼脂培养基(LD琼脂,pH 2.6)上的生长情况。所有霉菌在21摄氏度下,于含有山梨酸钾(3500微克/毫升)、丙酸钙(3000微克/毫升)或游霉素(20微克/毫升)的PRM琼脂上生长良好。山梨酸钾(250 - 1000微克/毫升)、丙酸钙(250 - 1000微克/毫升)和/或游霉素(10 - 18微克/毫升)的组合能极大地抑制或阻止霉菌在PRM琼脂上生长,表明它们在导致大量酸呈解离形式的pH值下作为防腐体系具有潜力。5种霉菌中有3种在含有浓度为200微克/毫升山梨酸钾或苯甲酸钠的LD琼脂上生长。在分别含有浓度为30微克/毫升EDTA与50微克/毫升山梨酸钾和175微克/毫升苯甲酸钠,或175微克/毫升山梨酸钾和50微克/毫升苯甲酸钠组合的LD琼脂上,70天内均未出现霉菌生长。本研究结果表明,含有较低浓度山梨酸钾并与其他抗真菌剂(尤其是游霉素)联合使用的防腐体系,有潜力控制被认为能够产生1,3 - 戊二烯的霉菌生长。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验