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酿酶素,一种来自酵母的复合几丁质酶和tRNA酶杀伤毒素。

Zymocin, a composite chitinase and tRNase killer toxin from yeast.

作者信息

Jablonowski D, Schaffrath R

机构信息

Biologicum, Institut für Biologie, Bereich Genetik, Martin-Luther-Universität Halle-Wittenberg, Weinbergweg 10, D-06120 Halle/Saale, Germany.

出版信息

Biochem Soc Trans. 2007 Dec;35(Pt 6):1533-7. doi: 10.1042/BST0351533.

Abstract

Growth inhibition of Saccharomyces cerevisiae by the plasmid-encoded trimeric (alphabetagamma) zymocin toxin from dairy yeast, Kluyveromyces lactis, depends on a multistep response pathway in budding yeast. Following early processes that mediate cell-surface contact by the chitinase alpha-subunit of zymocin, later steps enable import of the gamma-toxin tRNase subunit and cleavage of target tRNAs that carry modified U34 (wobble uridine) bases. With the emergence of zymocin-like toxins, continued zymocin research is expected to yield new insights into the evolution of yeast pathosystems and their lethal modes of action.

摘要

来自乳酵母克鲁维酵母的质粒编码三聚体(αβγ)酶毒素对酿酒酵母的生长抑制取决于芽殖酵母中的多步反应途径。在由酶毒素的几丁质酶α亚基介导细胞表面接触的早期过程之后,后期步骤使得γ毒素tRNase亚基能够导入并切割携带修饰的U34(摆动尿苷)碱基的靶tRNA。随着类酶毒素的出现,持续的酶毒素研究有望为酵母致病系统的进化及其致死作用方式带来新的见解。

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