Leonard David A, Hujer Andrea M, Smith Brian A, Schneider Kyle D, Bethel Christopher R, Hujer Kristine M, Bonomo Robert A
Department of Chemistry, Grand Valley State University, Allendale, MI 49401, USA.
Biochem J. 2008 Mar 15;410(3):455-62. doi: 10.1042/BJ20070573.
The OXA-1 beta-lactamase is one of the few class D enzymes that has an aspartate residue at position 66, a position that is proximal to the active-site residue Ser(67). In class A beta-lactamases, such as TEM-1 and SHV-1, residues adjacent to the active-site serine residue play a crucial role in inhibitor resistance and substrate selectivity. To probe the role of Asp(66) in substrate affinity and catalysis, we performed site-saturation mutagenesis at this position. Ampicillin MIC (minimum inhibitory concentration) values for the full set of Asp(66) mutants expressed in Escherichia coli DH10B ranged from < or =8 microg/ml for cysteine, proline and the basic amino acids to > or =256 microg/ml for asparagine, leucine and the wild-type aspartate. Replacement of aspartic acid by asparagine at position 66 also led to a moderate enhancement of extended-spectrum cephalosporin resistance. OXA-1 shares with other class D enzymes a carboxylated residue, Lys(70), that acts as a general base in the catalytic mechanism. The addition of 25 mM bicarbonate to Luria-Bertani-broth agar resulted in a > or =16-fold increase in MICs for most OXA-1 variants with amino acid replacements at position 66 when expressed in E. coli. Because Asp(66) forms hydrogen bonds with several other residues in the OXA-1 active site, we propose that this residue plays a role in stabilizing the CO2 bound to Lys(70) and thereby profoundly affects substrate turnover.
OXA-1β-内酰胺酶是少数在66位具有天冬氨酸残基的D类酶之一,该位置靠近活性位点残基Ser(67)。在A类β-内酰胺酶中,如TEM-1和SHV-1,与活性位点丝氨酸残基相邻的残基在抑制剂抗性和底物选择性方面起着关键作用。为了探究Asp(66)在底物亲和力和催化中的作用,我们在该位置进行了位点饱和诱变。在大肠杆菌DH10B中表达的全套Asp(66)突变体的氨苄青霉素MIC(最低抑菌浓度)值范围为:半胱氨酸、脯氨酸和碱性氨基酸的MIC值≤8μg/ml,而天冬酰胺、亮氨酸和野生型天冬氨酸的MIC值≥256μg/ml。在66位用天冬酰胺取代天冬氨酸也导致对超广谱头孢菌素抗性的适度增强。OXA-1与其他D类酶一样,具有一个羧化残基Lys(70),它在催化机制中作为一般碱。当在大肠杆菌中表达时,向Luria-Bertani肉汤琼脂中添加25 mM碳酸氢盐会导致大多数在66位有氨基酸取代的OXA-1变体的MIC值增加≥16倍。由于Asp(66)与OXA-1活性位点中的其他几个残基形成氢键,我们认为该残基在稳定与Lys(70)结合的CO2中起作用,从而深刻影响底物周转。