Ord Helen
Leicester Royal Infirmary, University Hospitals of Leicester NHS Trust, Leicester.
Br J Nurs. 2007;16(21):1346-8, 1350-2. doi: 10.12968/bjon.2007.16.21.27724.
Many factors affect wound healing, including nutritional status and recent nutritional intake. Patients with infected wounds have increased requirements for nutrients and often have a reduced food intake. It is therefore important that nutritional status is carefully considered, and all patients should be screened for malnutrition using a nutrition screening tool. Nutrition plans should aim to provide sufficient energy while maintaining good glycaemic control, adequate protein and hydration, and a minimum of 100% reference nutrient intake for micronutrients. Measures required to achieve this will vary, as all patients should be assessed on an individual basis.
许多因素会影响伤口愈合，包括营养状况和近期的营养摄入。感染伤口的患者对营养的需求增加，且往往食物摄入量减少。因此，仔细考虑营养状况很重要，所有患者都应使用营养筛查工具进行营养不良筛查。营养计划应旨在提供足够的能量，同时保持良好的血糖控制、充足的蛋白质和水分，以及至少100%的微量营养素参考摄入量。实现这一目标所需的措施会有所不同，因为所有患者都应进行个体化评估。
