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甘油三酯/甘油单酯微乳液中的定量溶解度关系及水分吸收的影响。

Quantitative solubility relationships and the effect of water uptake in triglyceride/monoglyceride microemulsions.

作者信息

Rane Sagar S, Cao Yichen, Anderson Bradley D

机构信息

Department of Pharmaceutical Sciences, College of Pharmacy, University of Kentucky, A323A, ASTeCC Building, Lexington, KY 40536, USA.

出版信息

Pharm Res. 2008 May;25(5):1158-74. doi: 10.1007/s11095-007-9500-4. Epub 2007 Dec 19.

Abstract

PURPOSE

This paper aims to elucidate quantitative relationships between small molecule solubility/water-uptake in triglyceride/monoglyceride lipid formulations, the chemical structure of the solute, and the solvent composition.

METHODS

Solubility and water uptake in tricaprylin/1-monocaprylin and tricaprylin/1-monocaprin mixtures in the "microemulsion" region at 37 degrees C were determined with HPLC and KF coulometry, respectively. Twelve model solutes varying in hydrogen bond acidity, basicity, polarity, and molecular volume were chosen. Linear free energy relationships (LFER) (Abraham type) were implemented to obtain solvent coefficients at various monoglyceride concentrations.

RESULTS

Profiles for both solubility and water uptake (at different water activities) in lipid mixtures containing different monoglycerides were superimposable, producing a single master curve when the monoglyceride concentrations were plotted on a molar scale. The LFER derived solvent coefficients showed a systematic dependence on the lipid composition consistent with the view that relative solubility is determined largely by the molar concentrations of individual functional groups such as glyceride ester moieties and hydroxyl groups. At low RH, water uptake increased linearly with monoglyceride concentration while cooperativity was evident in water uptake profiles at high RH.

CONCLUSIONS

This study provides a potential universal framework for predicting relative drug solubility in mixtures containing fully saturated triglycerides and monoglycerides.

摘要

目的

本文旨在阐明小分子在甘油三酯/甘油单酯脂质制剂中的溶解度/吸水量、溶质的化学结构与溶剂组成之间的定量关系。

方法

分别采用高效液相色谱法(HPLC)和卡尔费休库仑法,测定了37℃下三辛酸甘油酯/1-单辛酸甘油酯和三辛酸甘油酯/1-单癸酸甘油酯混合物在“微乳液”区域的溶解度和吸水量。选择了12种在氢键酸度、碱度、极性和分子体积方面存在差异的模型溶质。采用线性自由能关系(LFER)(亚伯拉罕类型)来获得不同甘油单酯浓度下的溶剂系数。

结果

含有不同甘油单酯的脂质混合物的溶解度和吸水量(在不同水分活度下)曲线是可叠加的,当以摩尔比绘制甘油单酯浓度时,会产生一条单一的主曲线。LFER推导得到的溶剂系数显示出对脂质组成的系统性依赖,这与相对溶解度主要由甘油酯酯部分和羟基等单个官能团的摩尔浓度决定的观点一致。在低相对湿度下,吸水量随甘油单酯浓度呈线性增加,而在高相对湿度下的吸水量曲线中协同作用明显。

结论

本研究为预测完全饱和甘油三酯和甘油单酯混合物中药物的相对溶解度提供了一个潜在的通用框架。

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