Tappenden Kelly A, Deutsch Andrew S
Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA.
J Am Coll Nutr. 2007 Dec;26(6):679S-83S. doi: 10.1080/07315724.2007.10719647.
The intestinal commensal microbiota is a dynamic mixture of essential microbes that develops under key influences of genetics, environment, diet and disease. Population profiles differ along the gastrointestinal tract, from the lumen to the mucosa, and among individuals. The total microbiota population outnumbers the cells in the human body and accounts for 35-50% of the volume of the colonic content. Key physiological functions of the commensal microbiota include protective effects exerted directly by specific bacterial species, control of epithelial cell proliferation and differentiation, production of essential mucosal nutrients, such as short-chain fatty acids and amino acids, prevention of overgrowth of pathogenic organisms, and stimulation of intestinal immunity. Oral probiotics are living microorganisms that upon ingestion in specific numbers exert health benefits beyond those of inherent basic nutrition. Emerging evidence indicates prophylactic and therapeutic utility for probiotic consumption in gastrointestinal health and disease.
肠道共生微生物群是重要微生物的动态混合物,在遗传、环境、饮食和疾病的关键影响下发展形成。其种群分布沿胃肠道(从肠腔到黏膜)以及个体之间存在差异。微生物群的总数超过人体细胞数量,占结肠内容物体积的35% - 50%。共生微生物群的关键生理功能包括特定细菌种类直接发挥的保护作用、上皮细胞增殖和分化的调控、必需黏膜营养物质(如短链脂肪酸和氨基酸)的产生、致病生物过度生长的预防以及肠道免疫的刺激。口服益生菌是特定数量摄入后能带来超出固有基本营养益处的活微生物。新出现的证据表明益生菌消费在胃肠道健康和疾病方面具有预防和治疗作用。