Hashimoto Wataru, Itoh Takafumi, Maruyama Yukie, Mikami Bunzo, Murata Kousaku
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Kyoto, Japan.
Int Microbiol. 2007 Dec;10(4):233-43.
Many pathogenic microorganisms invade mammalian and/or plant cells by producing polysaccharide-degrading enzymes (lyases and hydrolases). Mammalian glycosaminoglycans and plant pectins that form part of the cell surface matrix are typical targets for these microbial enzymes. Unsaturated glycoside hydrolase catalyzes the hydrolytic release of an unsaturated uronic acid from oligosaccharides, which are produced through the reaction of matrix-degrading polysaccharide lyase. This enzymatic ability suggests that unsaturated glycoside hydrolases function as virulence factors in microbial infection. This review focuses on the molecular identification, bacterial distribution, and structure/function relationships of these enzymes. In contrast to general glycoside hydrolases, in which the catalytic mechanism involves the retention or inversion of an anomeric configuration, unsaturated glycoside hydrolases uniquely trigger the hydrolysis of vinyl ether groups in unsaturated saccharides but not of their glycosidic bonds.
许多致病微生物通过产生多糖降解酶(裂解酶和水解酶)来侵入哺乳动物和/或植物细胞。构成细胞表面基质一部分的哺乳动物糖胺聚糖和植物果胶是这些微生物酶的典型作用靶点。不饱和糖苷水解酶催化从寡糖中水解释放出不饱和糖醛酸,这些寡糖是通过基质降解多糖裂解酶的反应产生的。这种酶促能力表明不饱和糖苷水解酶在微生物感染中作为毒力因子发挥作用。本综述重点关注这些酶的分子鉴定、细菌分布以及结构/功能关系。与一般糖苷水解酶不同,其催化机制涉及异头构型的保留或翻转,不饱和糖苷水解酶独特地引发不饱和糖类中乙烯醚基团的水解,而不是糖苷键的水解。