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秋水仙胺和蔗糖对体外成熟猪卵母细胞中含染色体的细胞质突起发生率的影响。

Effects of demecolcine and sucrose on the incidence of cytoplasmic protrusions containing chromosomes in pig oocytes matured in vitro.

作者信息

Miyoshi Kazuchika, Mori Hironori, Yamamoto Hideki, Kishimoto Miki, Yoshida Mitsutoshi

机构信息

Laboratory of Animal Reproduction, Faculty of Agriculture, Kagoshima University, Kagoshima, Japan.

出版信息

J Reprod Dev. 2008 Apr;54(2):117-21. doi: 10.1262/jrd.19142. Epub 2008 Jan 30.

Abstract

The present study was carried out to examine whether demecolcine and sucrose affect the formation of a cytoplasmic protrusion containing chromosomes in pig oocytes independently or in combination. In the presence of 20 mM sucrose, the rates of oocytes with a cytoplasmic protrusion after culture for 60 min with 0.2-1.0 microg/ml demecolcine were significantly higher than those with 0.01-0.05 microg/ml demecolcine. When oocytes were cultured for 15 min in the presence of 0.2 microg/ml demecolcine and 20 mM sucrose, 35.1% of them extruded a cytoplasmic protrusion; this rate was significantly lower than those of oocytes cultured for 30-90 min. In the presence of 0.2 microg/ml demecolcine, significantly fewer oocytes extruded a cytoplasmic protrusion after culture for 30 min with 160 mM sucrose than with 0-80 mM sucrose. Significantly more oocytes extruded a cytoplasmic protrusion after culture for 30 min with 0.2 microg/ml demecolcine than without it, regardless of the presence or absence of 20 mM sucrose. In 88.9-100% of the oocytes, the cytoplasmic protrusions contained chromosomes with no significant differences among the different concentrations of demecolcine and sucrose and among the different treatment times. The results of the present study show that the cytoplasmic protrusion containing chromosomes in the pig oocyte is attributable to demecolcine, but sucrose does not affect its formation.

摘要

本研究旨在探讨秋水仙胺和蔗糖单独或联合使用时,是否会影响猪卵母细胞中含染色体的细胞质突起的形成。在存在20 mM蔗糖的情况下,用0.2 - 1.0 μg/ml秋水仙胺培养60分钟后,出现细胞质突起的卵母细胞比例显著高于用0.01 - 0.05 μg/ml秋水仙胺培养的情况。当卵母细胞在0.2 μg/ml秋水仙胺和20 mM蔗糖存在下培养15分钟时,35.1%的卵母细胞挤出了细胞质突起;该比例显著低于培养30 - 90分钟的卵母细胞。在存在0.2 μg/ml秋水仙胺的情况下,用160 mM蔗糖培养30分钟后挤出细胞质突起的卵母细胞明显少于用0 - 80 mM蔗糖培养的情况。无论是否存在20 mM蔗糖,用0.2 μg/ml秋水仙胺培养30分钟后挤出细胞质突起의卵母细胞明显多于未用秋水仙胺培养的情况。在88.9 - 100%的卵母细胞中,细胞质突起含有染色体,不同浓度的秋水仙胺和蔗糖以及不同处理时间之间无显著差异。本研究结果表明,猪卵母细胞中含染色体的细胞质突起归因于秋水仙胺,但蔗糖不影响其形成。

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