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in foods-From culture identification to whole-genome characteristics.
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Listeria monocytogenes Contamination of Turkey Franks: Evaluation of a Production Facility.
J Food Prot. 1990 Dec;53(12):1015-1019. doi: 10.4315/0362-028X-53.12.1015.
4
Development and application of Multiple-Locus Variable number of tandem repeat Analysis (MLVA) to subtype a collection of Listeria monocytogenes.
Int J Food Microbiol. 2007 Apr 10;115(2):187-94. doi: 10.1016/j.ijfoodmicro.2006.10.022. Epub 2006 Dec 15.
6
A single-nucleotide-polymorphism-based multilocus genotyping assay for subtyping lineage I isolates of Listeria monocytogenes.
Appl Environ Microbiol. 2007 Jan;73(1):133-47. doi: 10.1128/AEM.01453-06. Epub 2006 Nov 3.
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PulseNet USA: a five-year update.
Foodborne Pathog Dis. 2006 Spring;3(1):9-19. doi: 10.1089/fpd.2006.3.9.
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Multistate outbreak of Listeriosis linked to turkey deli meat and subsequent changes in US regulatory policy.
Clin Infect Dis. 2006 Jan 1;42(1):29-36. doi: 10.1086/498113. Epub 2005 Nov 23.

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