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在“国家每日五份蔬果,健康生活每一天”社区研究中成人蔬果消费的调节作用

Mediation of adult fruit and vegetable consumption in the National 5 A Day for Better Health community studies.

作者信息

Campbell Marci Kramish, McLerran Dale, Turner-McGrievy Gabrielle, Feng Ziding, Havas Stephen, Sorensen Glorian, Buller David, Beresford Shirley A A, Nebeling Linda

机构信息

Department of Nutrition, University of North Carolina, Chapel Hill, NC 27599, USA.

出版信息

Ann Behav Med. 2008 Feb;35(1):49-60. doi: 10.1007/s12160-007-9002-y. Epub 2008 Feb 16.

Abstract

BACKGROUND

The 5 A Day for Better Health community studies demonstrated in randomized trials the efficacy of population-based strategies to increase fruit and vegetable consumption in diverse geographic areas and settings.

PURPOSE

Mediation analysis can help to elucidate the theoretical basis of changing dietary habits. This is important for informing more powerful cancer prevention and control interventions to achieve broad public health impact.

METHODS

Five sites that focused on adults were included in mediation analyses to determine whether theoretically derived constructs assessed at baseline and follow-up contributed to explaining change in fruit and vegetable (F&V) consumption. These variables were knowledge, self-efficacy, and autonomy/responsibility. Stage of change also was considered as a potential moderating variable.

RESULTS

Self-efficacy and knowledge of the 5 A Day recommendation increased in those who received the interventions and were positively associated with higher F&V. Mediation of intervention effect was demonstrated for these variables. Autonomy/responsibility did not meet the criteria for mediation. There was no evidence of differential effect of mediators according to baseline stage.

CONCLUSIONS

The present study findings provide strong support for mediation of F&V consumption by two variables: self-efficacy and knowledge. The authors discuss the findings in relation to study limitations and future research directions.

摘要

背景

“每日五蔬果,健康更美好”社区研究在随机试验中证明了基于人群的策略在不同地理区域和环境中增加水果和蔬菜摄入量的有效性。

目的

中介分析有助于阐明改变饮食习惯的理论基础。这对于为更有效的癌症预防和控制干预措施提供信息以实现广泛的公共卫生影响很重要。

方法

中介分析纳入了五个关注成年人的研究地点,以确定在基线和随访时评估的理论推导结构是否有助于解释水果和蔬菜(F&V)摄入量的变化。这些变量包括知识、自我效能感和自主性/责任感。改变阶段也被视为一个潜在的调节变量。

结果

接受干预的人群中,自我效能感和对“每日五蔬果”建议的知晓度有所提高,且与更高的F&V摄入量呈正相关。这些变量显示出对干预效果的中介作用。自主性/责任感未达到中介标准。没有证据表明中介变量根据基线阶段存在差异效应。

结论

本研究结果为自我效能感和知识这两个变量对F&V摄入量的中介作用提供了有力支持。作者讨论了与研究局限性和未来研究方向相关的研究结果。

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