Weerakody Rangika, Fagan Peter, Kosaraju Shantha L
Food Science Australia, Private Bag 16, Werribee, Victoria 3030, Australia.
Int J Pharm. 2008 Jun 5;357(1-2):213-8. doi: 10.1016/j.ijpharm.2008.02.019. Epub 2008 Feb 23.
Encapsulation of alpha-lipoic acid (LA) was carried out using chitosan as an encapsulant matrix. Placebo and LA-loaded chitosan microspheres were prepared by a spray-drying process. Scanning electron microscopy (SEM) studies confirmed the spherical particle geometry and the smooth surface morphology of LA-loaded particles. The particle size distribution (PSD) analysis of the placebo and LA-loaded microspheres has shown that 50% of the microspheres were less than 3.53 and 7.89 microm, respectively. The structural interactions of the chitosan matrix with the encapsulated LA were studied by Fourier transform infrared spectroscopy (FTIR) and differential scanning calorimetry (DSC) which revealed structural interactions of lipoic acid with the encapsulant matrix. The antioxidant activity of encapsulated lipoic acid was studied using the free-radical scavenging assay. This study demonstrated significant retention of antioxidant activity of lipoic acid (75%) after encapsulation in the chitosan matrix. Encapsulation efficiency of lipoic acid obtained in this study was 55.2% when ethanol and acetic acid (1:1 v/v) was used as incubation/extraction medium.
使用壳聚糖作为包封基质对α-硫辛酸(LA)进行包封。通过喷雾干燥法制备了安慰剂和负载LA的壳聚糖微球。扫描电子显微镜(SEM)研究证实了负载LA颗粒的球形几何形状和光滑表面形态。安慰剂和负载LA微球的粒度分布(PSD)分析表明,分别有50%的微球小于3.53微米和7.89微米。通过傅里叶变换红外光谱(FTIR)和差示扫描量热法(DSC)研究了壳聚糖基质与包封的LA之间的结构相互作用,结果揭示了硫辛酸与包封基质之间的结构相互作用。使用自由基清除试验研究了包封硫辛酸的抗氧化活性。该研究表明,硫辛酸在壳聚糖基质中包封后抗氧化活性显著保留(75%)。当使用乙醇和乙酸(1:1 v/v)作为孵育/提取介质时,本研究中获得的硫辛酸包封效率为55.2%。