Tang X, De Rooij M R, van Duynhoven J, van Breugel K
Microlab, Faculty of Civil Engineering and Geosciences, Delft University of Technology, 2626 CN Delft, The Netherlands.
J Microsc. 2008 Apr;230(Pt 1):100-7. doi: 10.1111/j.1365-2818.2008.01962.x.
Moisture migration induced volume change in cereal materials was studied by environmental scanning electron microscopy, videomicroscopy and stereoscopy. It is shown that the in situ volume change can be monitored by the changes of projection area with the assumption of isotropic swelling/shrinkage. The projection area change from videomicroscopy matches well with the volume change by stereoscopy after dimensional normalization. The arbitrary volume values in between two relative humidity levels are available by interpolating the equilibrium volumes at beginning and ending. The sorption/desorption curves were fitted by the 'parallel exponential kinetics' model, which described two independent, parallel processes as 'slow' and 'fast'. In the low relative humidity range, sorption curves match well with the 'parallel exponential kinetics' model and the two parallel processes tend to be identical when relative humidity increases. The diffusivity of water moisture in a cracker, which was estimated by the half-equilibrium principle, has a strong dependence on relative humidity.
通过环境扫描电子显微镜、视频显微镜和立体显微镜研究了谷物材料中水分迁移引起的体积变化。结果表明,在各向同性膨胀/收缩的假设下,原位体积变化可通过投影面积的变化来监测。经过尺寸归一化后,视频显微镜下的投影面积变化与立体显微镜下的体积变化匹配良好。通过插值开始和结束时的平衡体积,可以得到两个相对湿度水平之间的任意体积值。吸附/解吸曲线由“平行指数动力学”模型拟合,该模型将两个独立的平行过程描述为“慢”和“快”。在低相对湿度范围内,吸附曲线与“平行指数动力学”模型匹配良好,当相对湿度增加时,两个平行过程趋于相同。根据半平衡原理估算的饼干中水分的扩散率强烈依赖于相对湿度。