Kamei J, Igarashi H, Kasuya Y
Department of Pharmacology, School of Pharmacy, Hoshi University, Tokyo, Japan.
Res Commun Chem Pathol Pharmacol. 1991 Nov;74(2):167-84.
To determine the involvement of serotonergic mechanisms in glutamate-induced excitotoxicity, the effects on glutamate-induced lethality of drugs that modify serotonergic transmission were studied in mice. Monosodium glutamate (MSG; 6-10 g/kg, i.p.) produced a dose-related increase in lethality in mice. Pretreatment with reserpine (2.5 mg/kg, i.p., 5 hr) resulted in an increase in MSG-induced lethality. p-Chlorophenylalanine (PCPA; 300 mg/kg, i.p. 24 hr) specifically produced a reduction of more than 60% in the level of 5-HT in the brain. PCPA-treated mice were also more sensitive to the lethal effects of MSG. alpha-Methyl-p-tyrosine (300 mg/kg, i.p. 5 hr) produced a significant reduction in the levels of norepinephrine and dopamine in the brain, but the sensitivity to the lethal effects of MSG was unchanged. L-Tryptophan (300 and 500 mg/kg, i.p.) and 5-hydroxy-L-tryptophan (5-HTP; 3-30 mg/kg, i.p.), precursors of serotonin (5-HT), protected mice to a significant extent against MSG-induced lethality, in a dose-related manner. 1-(m-Trifluoromethylphenyl) piperazine (TFMPP; 50 mg/kg, i.p.), an agonist of 5-HT1 receptor, was also associated with protection against MSG-induced lethality. This protective effect was not observed in PCPA- or methysergide-treated mice. These results suggested that 5-HT in the brain may play an inhibitory role in MSG-induced excitotoxicity.
为了确定血清素能机制在谷氨酸诱导的兴奋性毒性中的作用,研究了改变血清素能传递的药物对谷氨酸诱导的小鼠致死性的影响。谷氨酸钠(味精;6 - 10克/千克,腹腔注射)使小鼠的致死率呈剂量相关增加。利血平(2.5毫克/千克,腹腔注射,5小时)预处理导致味精诱导的致死率增加。对氯苯丙氨酸(PCPA;300毫克/千克,腹腔注射,24小时)使脑中5 - HT水平特异性降低超过60%。PCPA处理的小鼠对味精的致死作用也更敏感。α-甲基对酪氨酸(300毫克/千克,腹腔注射,5小时)使脑中去甲肾上腺素和多巴胺水平显著降低,但对味精致死作用的敏感性未改变。血清素(5 - HT)的前体L - 色氨酸(300和500毫克/千克,腹腔注射)和5 - 羟基 - L - 色氨酸(5 - HTP;3 - 30毫克/千克,腹腔注射)以剂量相关方式在很大程度上保护小鼠免受味精诱导的致死性。5 - HT1受体激动剂1 - (间三氟甲基苯基)哌嗪(TFMPP;50毫克/千克,腹腔注射)也与对味精诱导的致死性的保护作用相关。在PCPA或麦角新碱处理的小鼠中未观察到这种保护作用。这些结果表明,脑中的5 - HT可能在味精诱导的兴奋性毒性中起抑制作用。