Petersen Shay Kate, Moreau Régis F, Smith Eric J, Hagen Tory M
Linus Pauling Institute, Oregon State University, Corvallis, OR 97331, USA.
IUBMB Life. 2008 Jun;60(6):362-7. doi: 10.1002/iub.40.
The chemical reduction and oxidation (redox) properties of alpha-lipoic acid (LA) suggest that it may have potent antioxidant potential. A significant number of studies now show that LA and its reduced form, dihydrolipoic acid (DHLA), directly scavenge reactive oxygen species (ROS) and reactive nitrogen species (RNS) species and protect cells against a host of insults where oxidative stress is part of the underlying etiology. However, owing to its limited and transient accumulation in tissues following oral intake, the efficacy of nonprotein-bound LA to function as a physiological antioxidant has been questioned. Herein, we review the evidence that the micronutrient functions of LA may be more as an effector of important cellular stress response pathways that ultimately influence endogenous cellular antioxidant levels and reduce proinflammatory mechanisms. This would promote a sustained improvement in cellular resistance to pathologies where oxidative stress is involved, which would not be forthcoming if LA solely acted as a transient ROS scavenger.
α-硫辛酸(LA)的化学还原和氧化(氧化还原)特性表明它可能具有强大的抗氧化潜力。现在大量研究表明,LA及其还原形式二氢硫辛酸(DHLA)可直接清除活性氧(ROS)和活性氮(RNS),并保护细胞免受多种损伤,在这些损伤中氧化应激是潜在病因的一部分。然而,由于口服后其在组织中的积累有限且短暂,未与蛋白质结合的LA作为生理抗氧化剂的功效受到了质疑。在此,我们综述了相关证据,即LA的微量营养素功能可能更多地是作为重要细胞应激反应途径的效应器,最终影响内源性细胞抗氧化水平并减少促炎机制。这将促进细胞对涉及氧化应激的病理状态的抵抗力持续提高,如果LA仅作为瞬时ROS清除剂则不会出现这种情况。