Kim Moon-Soo, Weaver Jeremy D, Lei Xin Gen
Department of Animal Science and Graduate field of Food Science, Cornell University, Ithaca, NY 14853, USA.
Appl Microbiol Biotechnol. 2008 Jul;79(5):751-8. doi: 10.1007/s00253-008-1478-2. Epub 2008 Apr 29.
We previously identified a number of mutations in Escherichia coli AppA2 phytase for enhancing its thermostability. The objective of the present study was to determine if these mutations (K46E, K65E, G103S, D112N, D144N, S209G, V227A, and G344D) could be sequentially added to further improve the thermostability of AppA2. Compared with the wild-type enzyme, two variants (D144N/V227A and D144N/V227A/G344D) out of the eight resulting mutants showed 15% enhancement in thermostability (as measured by residual activity after being heated at 80 degrees C for 10 min) and 4 to 5 degrees C increases in the melting temperatures (T (m)). Based on the structural predictions with a highly homologous AppA phytase, the substitution D144N introduces a side-chain-side-chain hydrogen bond, thereby stabilizing the loop region (Gln137-Asn144), and the V227A substitution might eliminate structural hindrance between Val222 and Val227 that face each other in the beta-hairpin structure. In addition, overall catalytic efficiency (k (cat)/K (m)) of the two mutants was also improved (P < 0.05) compared to the wild type. However, no further improvement in thermostability was observed by adding other mutations to D144N/V227A/G344D, which might result from unfavorable electrostatic interactions or structural perturbation. In conclusion, our results underscore the potential as well as difficulty of predicting synergistic effects of multiple mutations on thermostability within phytase.
我们之前在大肠杆菌AppA2植酸酶中鉴定出了一些用于提高其热稳定性的突变。本研究的目的是确定这些突变(K46E、K65E、G103S、D112N、D144N、S209G、V227A和G344D)能否依次添加以进一步提高AppA2的热稳定性。与野生型酶相比,在产生的八个突变体中,有两个变体(D144N/V227A和D144N/V227A/G344D)的热稳定性提高了15%(通过在80℃加热10分钟后的残留活性来衡量),解链温度(Tm)升高了4至5℃。基于与高度同源的AppA植酸酶的结构预测,D144N取代引入了一个侧链-侧链氢键,从而稳定了环区域(Gln137-Asn144),而V227A取代可能消除了在β-发夹结构中相互面对的Val222和Val227之间的结构阻碍。此外,与野生型相比,这两个突变体的总体催化效率(kcat/Km)也有所提高(P<0.05)。然而,向D144N/V227A/G344D添加其他突变后,未观察到热稳定性有进一步提高,这可能是由于不利的静电相互作用或结构扰动所致。总之,我们的结果强调了预测植酸酶中多个突变对热稳定性的协同效应的潜力和难度。