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酿酒酵母必需基因ERG8的克隆与鉴定,该基因编码磷酸甲羟戊酸激酶。

Cloning and characterization of ERG8, an essential gene of Saccharomyces cerevisiae that encodes phosphomevalonate kinase.

作者信息

Tsay Y H, Robinson G W

机构信息

Department of Cellular Biology, Bristol-Myers Squibb Pharmaceutical Research Institute, Princeton, New Jersey 08543.

出版信息

Mol Cell Biol. 1991 Feb;11(2):620-31. doi: 10.1128/mcb.11.2.620-631.1991.

Abstract

Saccharomyces cerevisiae strains that contain the ery8-1 mutation are temperature sensitive for growth due to a defect in phosphomevalonate kinase, an enzyme of isoprene and ergosterol biosynthesis. A plasmid bearing the yeast ERG8 gene was isolated from a YCp50 genomic library by functional complementation of the erg8-1 mutant strain. Genetic analysis demonstrated that integrated copies of an ERG8 plasmid mapped to the erg8 locus, confirming the identity of this clone. Southern analysis showed that ERG8 was a single-copy gene. Subcloning and DNA sequencing defined the functional ERG8 regulon as an 850-bp upstream region and an adjacent 1,272-bp open reading frame. The deduced 424-amino-acid ERG8 protein showed no homology to known proteins except within a putative ATP-binding domain present in many kinases. Disruption of the chromosomal ERG8 coding region by integration of URA3 or HIS3 marker fragments was lethal in haploid cells, indicating that this gene is essential. Expression of the ERG8 gene in S. cerevisiae from the galactose-inducible galactokinase (GAL1) promoter resulted in 1,000-fold-elevated levels of phosphomevalonate kinase enzyme activity. Overproduction of a soluble protein with the predicted 48-kDa size for phosphomevalonate kinase was also observed in the yeast cells.

摘要

含有ery8-1突变的酿酒酵母菌株由于磷酸甲羟戊酸激酶(异戊二烯和麦角固醇生物合成中的一种酶)存在缺陷,其生长对温度敏感。通过erg8-1突变菌株的功能互补,从YCp50基因组文库中分离出携带酵母ERG8基因的质粒。遗传分析表明,ERG8质粒的整合拷贝定位于erg8基因座,证实了该克隆的身份。Southern分析表明ERG8是一个单拷贝基因。亚克隆和DNA测序将功能性ERG8调控子定义为一个850bp的上游区域和一个相邻的1272bp开放阅读框。推导的424个氨基酸的ERG8蛋白除了在许多激酶中存在的假定ATP结合结构域内与已知蛋白没有同源性。通过URA3或HIS3标记片段的整合破坏染色体ERG8编码区在单倍体细胞中是致死的,表明该基因是必需的。从半乳糖诱导型半乳糖激酶(GAL1)启动子在酿酒酵母中表达ERG8基因导致磷酸甲羟戊酸激酶酶活性水平提高1000倍。在酵母细胞中还观察到预测大小为48kDa的磷酸甲羟戊酸激酶可溶性蛋白的过量产生。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e6db/359713/10444ba1515d/molcellb00137-0049-a.jpg

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