Sun Wei, Parry Simon, Panico Maria, Morris Howard R, Kjellberg Margareta, Engström Ake, Dell Anne, Schedin-Weiss Sophia
Department of Medical Biochemistry and Microbiology, Uppsala University, Box 582, Uppsala SE-751 23, Sweden.
J Biol Chem. 2008 Jul 4;283(27):18601-11. doi: 10.1074/jbc.M800608200. Epub 2008 May 8.
Protein C inhibitor (PCI) is a serine protease inhibitor, displaying broad protease specificity, found in blood and other tissues. In blood, it is capable of inhibiting both procoagulant and anticoagulant proteases. Mechanisms that provide specificity to PCI remain largely unrevealed. In this study we have for the first time provided a full explanation for the marked size heterogeneity of blood-derived PCI and identified functional differences between naturally occurring PCI variants. The heterogeneity was caused by differences in N-glycan structures, N-glycosylation occupancy, and the presence of a Delta6-N-cleaved form. Bi-, tri-, and tetra-antennary complex N-glycans were identified. Fucose residues were identified both on the core GlcNAc and as parts of sialyl-Le(a/x) epitopes. Moreover, a glycan with a composition that implied a di-sialyl antenna was observed. PCI was N-glycosylated at all three potential N-glycosylation sites, Asn-230, Asn-243, and Asn-319, but a small fraction of PCI lacked the N-glycan at Asn-243. The overall removal of N-glycans affected the maximal heparin- and thrombomodulin-enhanced rates of thrombin inhibition differently in different solution conditions. In contrast, the Delta6-N-region increased both the heparin- and the thrombomodulin-enhanced rates of thrombin inhibition at all conditions examined. These results thus demonstrate that the N-linked glycans and the N-terminal region of blood-derived PCI in different ways affect the cofactor-enhanced rates of thrombin inhibition and provide information on the mechanisms by which this may be achieved. The findings are medically important, in view of the documented association of PCI with atherosclerotic plaques and the promising effect of PCI on reducing hypercoagulability states.
蛋白C抑制剂(PCI)是一种丝氨酸蛋白酶抑制剂,具有广泛的蛋白酶特异性,存在于血液和其他组织中。在血液中,它能够抑制促凝血和抗凝血蛋白酶。赋予PCI特异性的机制在很大程度上仍未明确。在本研究中,我们首次对血液来源的PCI显著的大小异质性提供了完整解释,并确定了天然存在的PCI变体之间的功能差异。这种异质性是由N-聚糖结构、N-糖基化占有率以及Delta6-N-切割形式的存在差异引起的。鉴定出了双天线、三天线和四天线复合N-聚糖。在核心GlcNAc上以及作为唾液酸化-Le(a/x)表位的一部分都鉴定出了岩藻糖残基。此外,还观察到一种具有双唾液酸化天线组成的聚糖。PCI在所有三个潜在的N-糖基化位点Asn-230、Asn-243和Asn-319处都进行了N-糖基化,但一小部分PCI在Asn-243处缺乏N-聚糖。在不同的溶液条件下,N-聚糖的整体去除对凝血酶抑制的最大肝素和血栓调节蛋白增强率有不同影响。相比之下,在所有检测条件下,Delta6-N区域都增加了肝素和血栓调节蛋白增强的凝血酶抑制率。因此,这些结果表明,血液来源的PCI的N-连接聚糖和N-末端区域以不同方式影响辅因子增强的凝血酶抑制率,并提供了关于实现这一过程的机制的信息。鉴于已记录的PCI与动脉粥样硬化斑块的关联以及PCI在降低高凝状态方面的有前景的效果,这些发现具有医学重要性。