Chang-Claude J, Wahrendorf J, Qiu S L, Yang G R, Muñoz N, Crespi M, Raedsch R, Thurnham D I, Correa P
German Cancer Research Center, Institute of Epidemiology and Biometry, Heidelberg.
IARC Sci Publ. 1991(105):192-6.
A total of 538 subjects (354 males, 184 females) were investigated in a high-risk area for oesophageal cancer in China to provide large-scale data on the prevalence of chronic oesophagitis among persons below 25 years of age. The survey included an oesophagoscopy with guided biopsies and cytology, a physical examination, an interview and collection of a 10-ml blood sample and overnight urine. Histologically confirmed oesophagitis was found in 43.5% of male and 35.6% of female subjects. Mild and moderate oesophagitis was associated positively with consumption of burning hot beverages, family history of oesophageal cancer, frequent consumption of cottonseed oil, cigarette smoking, a clinical diagnosis of oral leukoplakia and seborrhoeic dermatitis; negative associations were seen with frequent consumption of fresh fruit, meat and eggs. A significantly higher level of urinary nitrate was found in the diseased group, but no difference was seen with regard to any of the N-nitrosamino acids measured.
在中国食管癌高发区,对538名受试者(354名男性,184名女性)进行了调查,以获取25岁以下人群慢性食管炎患病率的大规模数据。该调查包括食管镜检查及引导活检和细胞学检查、体格检查、访谈以及采集10毫升血液样本和晨尿。组织学确诊的食管炎在43.5%的男性受试者和35.6%的女性受试者中被发现。轻度和中度食管炎与饮用滚烫饮料、食管癌家族史、频繁食用棉籽油、吸烟、口腔白斑和脂溢性皮炎的临床诊断呈正相关;与频繁食用新鲜水果、肉类和蛋类呈负相关。患病组尿硝酸盐水平显著较高,但在所测的任何一种N-亚硝基氨基酸方面未发现差异。