普兰林肽,胰淀素的合成类似物:生理学、病理生理学以及对血糖控制、体重和血管风险选定生物标志物的影响
Pramlintide, the synthetic analogue of amylin: physiology, pathophysiology, and effects on glycemic control, body weight, and selected biomarkers of vascular risk.
作者信息
Hoogwerf Byron J, Doshi Krupa B, Diab Dima
机构信息
Department of Endocrinology, Diabetes and Metabolism, Cleveland Clinic Foundation, Cleveland, USA.
出版信息
Vasc Health Risk Manag. 2008;4(2):355-62. doi: 10.2147/vhrm.s1978.
Pramlintide is a synthetic version of the naturally occurring pancreatic peptide called amylin. Amylin and pramlintide have similar effects on lowering postprandial glucose, lowering postprandial glucagon and delaying gastric emptying. Pramlintide use in type 1 and insulin requiring type 2 diabetes mellitus (DM) is associated with modest reductions in HbAlc often accompanied by weight loss. Limited data show a neutral effect on blood pressure. Small studies suggest small reductions in LDL-cholesterol in type 2 DM and modest reductions in triglycerides in type 1 DM. Markers of oxidation are also reduced in conjunction with reductions in postprandial glucose. Nausea is the most common side effect. These data indicate that pramlintide has a role in glycemic control of both type 1 and type 2 DM. Pramlintide use is associated with favorable effects on weight, lipids and other biomarkers for atherosclerotic disease.
普兰林肽是一种天然存在的胰腺肽——胰淀素的合成版本。胰淀素和普兰林肽在降低餐后血糖、降低餐后胰高血糖素以及延缓胃排空方面具有相似作用。在1型糖尿病以及需要使用胰岛素的2型糖尿病(DM)患者中使用普兰林肽,常伴有体重减轻,糖化血红蛋白(HbAlc)有适度降低。有限的数据显示其对血压无影响。小型研究表明,在2型糖尿病患者中低密度脂蛋白胆固醇有小幅降低,在1型糖尿病患者中甘油三酯有适度降低。随着餐后血糖的降低,氧化标志物也会减少。恶心是最常见的副作用。这些数据表明,普兰林肽在1型和2型糖尿病的血糖控制中发挥作用。使用普兰林肽对体重、血脂以及动脉粥样硬化疾病的其他生物标志物有有益影响。