Kurosawa H, Nomura N, Tanaka H
Institute of Applied Biochemistry, University of Tsukuba, Ibaraki, Japan.
Biotechnol Bioeng. 1989 Feb 5;33(6):716-23. doi: 10.1002/bit.260330609.
The development of a coimmobilized mixed culture sys tem of aerobic and facultative anaerobic microorganisms in Ca-alginate gel beads and the production of useful metabolites by the system were investigated. A coimmobilized mixed culture system of Aspergillus awamori (obligate aerobe) and Saccharomyces cerevisiae (facultative anaerobe) in Ca-alginate gel beads was used as a model system, and ethanol production from starch by the system was used as a model production. Mold Asp. awamori is an amylolytic microorganism while yeast S. cerevisiae is an ethanol producer. The two microorganisms grew competitively in the oxygen-rich surface area of the gel beads because they had similar oxygen demands in aerobic culture conditions. Neither microorganism exhibited "habitat segregation" in the gel beads and leaked yeast cells grew aerobically without ethanol production in the broth. Ethanol productivity was low under these conditions.A more desirable coimmobilized mixed culture system of Asp. awamori and S. cerevisiae was established by adding Vantocil IB (a biocidal compound) to the production medium. The antimicrobial activity of Vantocil IB was more effective with S. cerevisiae than with Asp. awamori, so that a dense mycelial layer of Asp. awamori formed in the surface of the gel beads While S. cerevisiae grew densely in the more inner areas of the gel beads. Also, yeast cell leakace was repressed and ethanol productivity was improved. The system with Vantocil IB produced ethanol of 4.5 and 12.3 g/L from 16 and 40 g/L starch, respectively. A continuous culture using this system with Vantocil IB was also carried out, and a stable steady state could be maintained for six days without leakage of yeast cells and contamination. The selection of a factor suitable for producing "habitat segregation" enabled the development of a coimmobilized mixed culture system of an aerobe and a facultative anaerobe. In this study, total habitat segregation was used to denote a tendency to exhibit denser growth in different parts of one gel bead.
研究了在海藻酸钙凝胶珠中好氧和兼性厌氧微生物共固定化混合培养系统的开发以及该系统有用代谢产物的生产。以海藻酸钙凝胶珠中泡盛曲霉(专性好氧菌)和酿酒酵母(兼性厌氧菌)的共固定化混合培养系统作为模型系统,并以该系统由淀粉生产乙醇作为模型生产。霉菌泡盛曲霉是一种淀粉分解微生物,而酵母酿酒酵母是乙醇生产者。这两种微生物在凝胶珠富氧的表面区域竞争性生长,因为它们在需氧培养条件下有相似的氧气需求。在凝胶珠中,两种微生物均未表现出“生境隔离”,并且泄漏的酵母细胞在肉汤中进行需氧生长而不产生乙醇。在这些条件下乙醇生产率较低。通过向生产培养基中添加Vantocil IB(一种杀生物化合物),建立了更理想的泡盛曲霉和酿酒酵母共固定化混合培养系统。Vantocil IB对酿酒酵母的抗菌活性比对泡盛曲霉更有效,因此在凝胶珠表面形成了泡盛曲霉的致密菌丝层,而酿酒酵母在凝胶珠的更内部区域密集生长。此外,酵母细胞泄漏受到抑制,乙醇生产率提高。含有Vantocil IB的系统分别从16 g/L和40 g/L淀粉中生产出4.5 g/L和12.3 g/L的乙醇。还使用该含有Vantocil IB的系统进行了连续培养,并且可以维持稳定的稳态六天,而不会有酵母细胞泄漏和污染。选择适合产生“生境隔离”的因素能够开发需氧菌和兼性厌氧菌的共固定化混合培养系统。在本研究中,总生境隔离用于表示在一个凝胶珠的不同部分表现出更密集生长的趋势。