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通过固定在链霉亲和素包被的磁珠上对来自红酵母和可变三角酵母的天然和双D-氨基酸氧化酶进行稳定化处理。

Stabilization of native and double D-amino acid oxidases from Rhodosporidium toruloides and Trigonopsis variabilis by immobilization on streptavidin-coated magnetic beads.

作者信息

Wang Shih-Juei, Yu Chi-Yang, Kuan I-Ching

机构信息

Department of Bioengineering, Tatung University, Taipei, 10452, Taiwan, ROC.

出版信息

Biotechnol Lett. 2008 Nov;30(11):1973-81. doi: 10.1007/s10529-008-9782-6. Epub 2008 Jul 2.

Abstract

Double D: -amino acid oxidases (dRtDAO and dTvDAO) were previously genetically constructed by linking the C-terminus of one subunit of their corresponding native DAOs from Rhodosporidium toruloides and Trigonopsis variabilis (RtDAO and TvDAO) to the N-terminus of the other identical subunit. We have now immobilized these double DAOs and their native counterparts onto streptavidin-coated magnetic beads through the interaction between biotin and streptavidin. The catalytic efficiencies (k(cat)/K(M)) of immobilized DAOs toward D: -alanine and cepharosporin C remained similar to those of their soluble forms, except the catalytic efficiency of immobilized TvDAO toward D: -alanine was decreased by 56%. After immobilization, the T(m) value for RtDAO was shifted 15 degrees C higher to 60 degrees C, while those for dRtDAO, TvDAO and dTvDAO were increased by 5-8 degrees C to 56, 60 and 60 degrees C, respectively. In the presence of 10 mM H(2)O(2), immobilized RtDAO, dRtDAO, TvDAO and dTvDAO exhibited half-lives of about 8, 10, 3 and 5 h, respectively, giving 16-, 10-, 6- and 7-fold greater stability than their soluble forms, respectively. Therefore, immobilization through biotin-streptavidin affinity binding enhances the thermal and oxidative stability of native and double DAOs studied, especially RtDAO. The additive stabilizing effect of subunit fusion and immobilization was more pronounced in the case of RtDAO than TvDAO.

摘要

双D型氨基酸氧化酶(dRtDAO和dTvDAO)先前是通过将来自红酵母(Rhodosporidium toruloides)和可变三角酵母(Trigonopsis variabilis)的相应天然DAO的一个亚基的C末端连接到另一个相同亚基的N末端而进行基因构建的。我们现在已经通过生物素与链霉亲和素之间的相互作用,将这些双DAO及其天然对应物固定在链霉亲和素包被的磁珠上。固定化DAO对D-丙氨酸和头孢菌素C的催化效率(k(cat)/K(M))与它们的可溶形式相似,只是固定化的TvDAO对D-丙氨酸的催化效率降低了56%。固定化后,RtDAO的T(m)值升高了15℃,达到60℃,而dRtDAO、TvDAO和dTvDAO的T(m)值分别升高了5-8℃,达到56℃、60℃和60℃。在10 mM H(2)O(2)存在的情况下,固定化的RtDAO、dRtDAO、TvDAO和dTvDAO的半衰期分别约为8、10、3和5小时,其稳定性分别比它们的可溶形式高16倍、10倍、6倍和7倍。因此,通过生物素-链霉亲和素亲和结合进行固定化可提高所研究的天然和双DAO的热稳定性和氧化稳定性,尤其是RtDAO。亚基融合和固定化的加性稳定作用在RtDAO中比在TvDAO中更明显。

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