Asenjo J A, Schmidt A S, Andersen P R, Andrews B A
Biochemical Engineering Laboratory, University of Reading, P.O. Box 226, Reading, RG6 2AP, United Kindom.
Biotechnol Bioeng. 1995 Jun 5;46(5):497-502. doi: 10.1002/bit.260460514.
The effect of magnesium and phosphate limitation on the molecular weight distribution of poly-beta-hydroxybutyrate (PHB) in Alcaligens europhus in cotinuons culture has been stuied. Conditions of nitrogen limitation both with glucose excess (above ca. 20 g/L) and without excess were investigated Under N-limitation and glucose excess, M(w) decreases when the magnesium content is decreased below 50% (19.7 mg/L) of the basal medium content; this also results in a broadenng of molecular weight distribution (M(w)/M(n)) from 2 to 5 and a decrease in M(w) fron 2 x 10(6) to 0.9 x 10(6). Below 20% of the basal content of magnesium (7.9 mg/L) these two trends were reversed. This behaviour was not observed in the absence of glucose excess, phshate had virtually no effect on PHB M(w) or its distribution, whereas wih no (or little) glucose excess M(w) of the PHB decreased with phosphate concentrations below 50% of the basal level (0.705 g/L). Hence, in continuous or fed-batch cultures, in addition to nitrogen limitation to alklow for PHB accumulation, it is necesary to control both the addition of glucose (no excess) and also to maintain magnesium limitation (ca. 25% of basal medium level, 9.9 mg/L) and phosphate above 50% of he basal level (0.705 g/L). Thus, when broadening of molecular weight destribution (increase in M(w)/M(n)) is observed at the end of fed-batch culture it is probably caused by phosphate limitation and/or glucose excess. (c) 1995 John Wiley & Sons, Inc.
研究了镁和磷酸盐限制对嗜碱假单胞菌在连续培养中聚-β-羟基丁酸酯(PHB)分子量分布的影响。研究了在葡萄糖过量(约20 g/L以上)和无过量情况下的氮限制条件。在氮限制和葡萄糖过量条件下,当镁含量降至基础培养基含量的50%(19.7 mg/L)以下时,M(w)降低;这也导致分子量分布(M(w)/M(n))从2拓宽至5,且M(w)从2×10(6)降至0.9×10(6)。当镁含量低于基础含量的20%(7.9 mg/L)时,这两种趋势则相反。在无葡萄糖过量的情况下未观察到这种行为,磷酸盐对PHB的M(w)或其分布几乎没有影响,而在无(或少量)葡萄糖过量时,当磷酸盐浓度低于基础水平的50%(0.705 g/L)时,PHB的M(w)会降低。因此,在连续或补料分批培养中,除了进行氮限制以促进PHB积累外,还必须控制葡萄糖的添加量(无过量),并维持镁限制(约为基础培养基水平的25%,9.9 mg/L)以及磷酸盐含量高于基础水平的50%(0.705 g/L)。因此,当在补料分批培养结束时观察到分子量分布变宽(M(w)/M(n)增加)时,可能是由磷酸盐限制和/或葡萄糖过量引起的。(c)1995约翰威立父子公司