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胡萝卜软腐欧文氏菌L-天冬酰胺酶的结构与功能解析

Structural and functional insights into Erwinia carotovora L-asparaginase.

作者信息

Papageorgiou Anastassios C, Posypanova Galina A, Andersson Charlotta S, Sokolov Nikolay N, Krasotkina Julya

机构信息

Turku Centre for Biotechnology, University of Turku and Abo Akademi University, Finland.

出版信息

FEBS J. 2008 Sep;275(17):4306-16. doi: 10.1111/j.1742-4658.2008.06574.x. Epub 2008 Jul 21.

DOI:10.1111/j.1742-4658.2008.06574.x
PMID:18647344
Abstract

Bacterial L-asparaginases are enzymes that catalyze the hydrolysis of l-asparagine to aspartic acid. For the past 30 years, these enzymes have been used as therapeutic agents in the treatment of acute childhood lymphoblastic leukemia. Their intrinsic low-rate glutaminase activity, however, causes serious side-effects, including neurotoxicity, hepatitis, coagulopathy, and other dysfunctions. Erwinia carotovora asparaginase shows decreased glutaminase activity, so it is believed to have fewer side-effects in leukemia therapy. To gain detailed insights into the properties of E. carotovora asparaginase, combined crystallographic, thermal stability and cytotoxic experiments were performed. The crystal structure of E. carotovoral-asparaginase in the presence of L-Asp was determined at 2.5 A resolution and refined to an R cryst of 19.2 (R free = 26.6%) with good stereochemistry. Cytotoxicity measurements revealed that E. carotovora asparaginase is 30 times less toxic than the Escherichia coli enzyme against human leukemia cell lines. Moreover, denaturing experiments showed that E. carotovora asparaginase has decreased thermodynamic stability as compared to the E. coli enzyme and is rapidly inactivated in the presence of urea. On the basis of these results, we propose that E. carotovora asparaginase has limited potential as an antileukemic drug, despite its promising low glutaminase activity. Our analysis may be applicable to the therapeutic evaluation of other asparaginases as well.

摘要

细菌L-天冬酰胺酶是催化L-天冬酰胺水解成天冬氨酸的酶。在过去30年里,这些酶一直被用作治疗儿童急性淋巴细胞白血病的治疗药物。然而,它们固有的低速率谷氨酰胺酶活性会导致严重的副作用,包括神经毒性、肝炎、凝血病和其他功能障碍。胡萝卜软腐欧文氏菌天冬酰胺酶的谷氨酰胺酶活性降低,因此人们认为它在白血病治疗中的副作用较少。为了深入了解胡萝卜软腐欧文氏菌天冬酰胺酶的特性,进行了晶体学、热稳定性和细胞毒性实验的综合研究。在L-天冬氨酸存在的情况下,胡萝卜软腐欧文氏菌L-天冬酰胺酶的晶体结构在2.5埃分辨率下确定,并精修至R cryst为19.2(R free = 26.6%),具有良好的立体化学结构。细胞毒性测量结果显示,胡萝卜软腐欧文氏菌天冬酰胺酶对人白血病细胞系的毒性比大肠杆菌酶低30倍。此外,变性实验表明,与大肠杆菌酶相比,胡萝卜软腐欧文氏菌天冬酰胺酶的热稳定性降低,并且在尿素存在下会迅速失活。基于这些结果,我们认为胡萝卜软腐欧文氏菌天冬酰胺酶作为抗白血病药物的潜力有限,尽管其谷氨酰胺酶活性较低很有前景。我们的分析也可能适用于其他天冬酰胺酶的治疗评估。

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