LaRiccia Patrick J, Farrar John T, Sammel Mary D, Gallo Joseph J
Penn-Presbyterian Medical Center, Philadelphia, PA, USA.
J Altern Complement Med. 2008 Jul;14(6):723-32. doi: 10.1089/acm.2007.0661.
To determine the efficacy of the food supplement OPC Factor to increase energy levels in healthy adults aged 45 to 65.
Randomized, placebo-controlled, triple-blind crossover study.
Twenty-five (25) healthy adults recruited from the University of Pennsylvania Health System.
OPC Factor,trade mark (AlivenLabs, Lebanon, TN) a food supplement that contains oligomeric proanthocyanidins from grape seeds and pine bark along with other nutrient supplements including vitamins and minerals, was in the form of an effervescent powder. The placebo was similar in appearance and taste.
Five outcome measurements were performed: (1) Energy subscale scores of the Activation-Deactivation Adjective Check List (AD ACL); (2) One (1) global question of percent energy change (Global Energy Percent Change); (3) One (1) global question of energy change measured on a Likert scale (Global Energy Scale Change); 4. One (1) global question of percent overall status change (Global Overall Status Percent Change); and (5) One (1) global question of overall status change measured on a Likert scale (Global Overall Status Scale Change).
There were no carryover/period effects in the groups randomized to Placebo/Active Product sequence versus Active Product/Placebo sequence. Examination of the AD ACL Energy subscale scores for the Active Product versus Placebo comparison revealed no significant difference in the intention-to-treat (IT) analysis and the treatment received (TR) analysis. However, Global Energy Percent Change (p = 0.06) and Global Energy Scale Change (p = 0.09) both closely approached conventional levels of statistical significance for the active product in the IT analysis. Global Energy Percent Change (p = 0.05) and Global Energy Scale Change (p = 0.04) reached statistical significance in the TR analysis. A cumulative percent responders analysis graph indicated greater response rates for the active product.
OPC Factor may increase energy levels in healthy adults aged 45-65 years. A larger study is recommended. Clinical Trials.gov identifier: NCT03318019.
确定食品补充剂OPC因子对提高45至65岁健康成年人能量水平的功效。
随机、安慰剂对照、三盲交叉研究。
从宾夕法尼亚大学医疗系统招募的25名健康成年人。
OPC因子(商标名,AlivenLabs,黎巴嫩,田纳西州)是一种食品补充剂,含有来自葡萄籽和松树皮的低聚原花青素以及包括维生素和矿物质在内的其他营养补充剂,呈泡腾粉形式。安慰剂在外观和味道上与之相似。
进行了五项观察指标测量:(1)激活-失活形容词检查表(AD ACL)的能量子量表得分;(2)一个关于能量变化百分比的总体问题(总体能量百分比变化);(3)一个用李克特量表测量的关于能量变化的总体问题(总体能量量表变化);4. 一个关于总体状态变化百分比的总体问题(总体总体状态百分比变化);以及(5)一个用李克特量表测量的关于总体状态变化的总体问题(总体总体状态量表变化)。
随机分为安慰剂/活性产品序列与活性产品/安慰剂序列的组中没有残留/周期效应。对活性产品与安慰剂比较的AD ACL能量子量表得分进行分析,在意向性治疗(IT)分析和接受治疗(TR)分析中均未发现显著差异。然而,在IT分析中,活性产品的总体能量百分比变化(p = 0.06)和总体能量量表变化(p = 0.09)均接近传统统计学显著性水平。在TR分析中,总体能量百分比变化(p = 0.05)和总体能量量表变化(p = 0.04)达到统计学显著性。累积百分比反应者分析图表明活性产品的反应率更高。
OPC因子可能会提高45 - 65岁健康成年人的能量水平。建议进行更大规模的研究。临床试验.gov标识符:NCT03318019。