Zickus Michael A, Fonseca Fabio Vasconselos, Tummala Monorama, Black Stephen M, Ryzhov Victor
Department of Chemistry and Biochemistry, Northern Illinois University, DeKalb, IL 60115, USA.
Eur J Mass Spectrom (Chichester). 2008;14(4):239-47. doi: 10.1255/ejms.927.
The formation of nitric oxide (NO) in biological systems has led to the discovery of a number of post- translational protein modifications that can affect biological conditions such as vasodilation. Studies both from our laboratory and others have shown that beside its effect on cGMP generation from soluble guanylate cylcase, NO can produce protein modifications through both S-nitrosylation of cysteine residues. Previously, we have identified the potential S-nitrosylation sites on endothelial NO synthase (eNOS). Thus, the goal of this study was to further increase our understanding of reactive nitrogen protein modifications of eNOS by identifing tyrosine residues within eNOS that are susceptible to nitration in vitro. To accomplish this, nitration was carried out using tetranitromethane followed by tryptic digest of the protein. The resulting tryptic peptides were analyzed by liquid chromatography/mass spectrometry (LC/MS) and the position of nitrated tyrosines in eNOS were identified. The eNOS sequence contains 30 tyrosine residues and our data indicate that multiple tyrosine residues are capable of being nitrated. We could identify 25 of the 30 residues in our tryptic digests and 19 of these were susceptible to nitration. Interstingly, our data identified four tyrosine residues that can be modified by nitration that are located in the region of eNOS responsible for the binding to heat shock protein 90 (Hsp90), which is responsible for ensuring efficient coupling of eNOS.
生物系统中一氧化氮(NO)的形成促使人们发现了许多可影响诸如血管舒张等生物学状态的翻译后蛋白质修饰。我们实验室及其他机构的研究均表明,除了对可溶性鸟苷酸环化酶生成环鸟苷酸(cGMP)有影响外,NO还可通过半胱氨酸残基的S-亚硝基化产生蛋白质修饰。此前,我们已鉴定出内皮型一氧化氮合酶(eNOS)上潜在的S-亚硝基化位点。因此,本研究的目的是通过鉴定体外易被硝化的eNOS中的酪氨酸残基,进一步加深我们对eNOS活性氮蛋白质修饰的理解。为实现这一目标,使用四硝基甲烷进行硝化,随后对蛋白质进行胰蛋白酶消化。通过液相色谱/质谱联用(LC/MS)分析所得的胰蛋白酶肽段,并鉴定eNOS中硝化酪氨酸的位置。eNOS序列包含30个酪氨酸残基,我们的数据表明多个酪氨酸残基能够被硝化。在我们的胰蛋白酶消化产物中,我们能够鉴定出30个残基中的25个,其中19个易被硝化。有趣的是,我们的数据鉴定出四个可被硝化修饰的酪氨酸残基,它们位于eNOS中负责与热休克蛋白90(Hsp90)结合的区域,而Hsp90负责确保eNOS的有效偶联。