Fontán-Lozano Angela, López-Lluch Guillermo, Delgado-García José María, Navas Placido, Carrión Angel Manuel
División de Neurociencias, Universidad Pablo de Olavide, Ctra. de Utrera Km. 1, 41013 Seville, Spain.
Mol Neurobiol. 2008 Oct;38(2):167-77. doi: 10.1007/s12035-008-8040-1. Epub 2008 Aug 30.
Aging is associated with the decline of cognitive properties. This situation is magnified when neurodegenerative processes associated with aging appear in human patients. Neuronal synaptic plasticity events underlie cognitive properties in the central nervous system. Caloric restriction (CR; either a decrease in food intake or an intermittent fasting diet) can extend life span and increase disease resistance. Recent studies have shown that CR can have profound effects on brain function and vulnerability to injury and disease. Moreover, CR can stimulate the production of new neurons from stem cells (neurogenesis) and can enhance synaptic plasticity, which modulate pain sensation, enhance cognitive function, and may increase the ability of the brain to resist aging. The beneficial effects of CR appear to be the result of a cellular stress response stimulating the production of proteins that enhance neuronal plasticity and resistance to oxidative and metabolic insults; they include neurotrophic factors, neurotransmitter receptors, protein chaperones, and mitochondrial biosynthesis regulators. In this review, we will present and discuss the effect of CR in synaptic processes underlying analgesia and cognitive improvement in healthy, sick, and aging animals. We will also discuss the possible role of mitochondrial biogenesis induced by CR in regulation of neuronal synaptic plasticity.
衰老与认知能力的衰退相关。当与衰老相关的神经退行性过程出现在人类患者身上时,这种情况会被放大。神经元突触可塑性事件是中枢神经系统认知能力的基础。热量限制(CR;即食物摄入量减少或间歇性禁食饮食)可以延长寿命并增强抗病能力。最近的研究表明,热量限制对脑功能以及对损伤和疾病的易感性有深远影响。此外,热量限制可以刺激干细胞产生新的神经元(神经发生),并能增强突触可塑性,这可以调节痛觉、增强认知功能,还可能提高大脑抵抗衰老的能力。热量限制的有益作用似乎是细胞应激反应刺激产生增强神经元可塑性以及抵抗氧化和代谢损伤的蛋白质的结果;这些蛋白质包括神经营养因子、神经递质受体、蛋白质伴侣和线粒体生物合成调节因子。在这篇综述中,我们将展示并讨论热量限制对健康、患病和衰老动物镇痛及认知改善的突触过程的影响。我们还将讨论热量限制诱导的线粒体生物合成在调节神经元突触可塑性中的可能作用。