Huang Dagang, Gore Patrick R, Shusta Eric V
Department of Chemical and Biological Engineering, University of Wisconsin-Madison, Madison, Wisconsin, USA.
Biotechnol Bioeng. 2008 Dec 15;101(6):1264-75. doi: 10.1002/bit.22019.
Heterologous protein secretion involves the coupled processes of protein synthesis, protein folding, and secretory trafficking. A more complete understanding of how these processes interrelate could help direct optimization of secretion systems. Here we provide a detailed study regarding the dynamics of heterologous protein secretion from yeast in terms of intracellular protein levels, secreted protein levels, and unfolded protein response (UPR). Three different protein expression induction temperatures (20, 30, and 37 degrees C) were investigated as a means to modulate expression rates and thus cellular responses. Inducing at 20 degrees C yielded the slowest initial secretion rate, but the highest absolute level of product. Correspondingly, the level and the rate of both intracellular protein accumulation and unfolded protein response (UPR) activation were also the lowest at 20 degrees C. In addition, secretion ceased after approximately 22 h at 30 and 37 degrees C, respectively, while it was continuous until nutrient depletion at 20 degrees C. Maxima in secretion levels were observed that were a result of the additive effects of secretion cessation and post-secretory protein loss. The post-secretory loss of protein did not appear to result from solution phase proteolysis or aggregation, but required the presence of yeast cells. Refeeding of both yeast nitrogen base and casamino acids successfully prevented the post-secretory loss of protein at both high (37 degrees C) and low (20 degrees C) temperatures, and further increased secretion levels 1.5-fold at 20 degrees C where the secretory pathway was still functioning. Taken together, these findings suggest that there exists an appropriate balance between protein synthesis, processing and secretion rates required for secretion optimization.
异源蛋白分泌涉及蛋白质合成、蛋白质折叠和分泌运输等耦合过程。更全面地了解这些过程之间的相互关系有助于指导分泌系统的优化。在此,我们从细胞内蛋白质水平、分泌蛋白水平和未折叠蛋白反应(UPR)方面,对酵母中异源蛋白分泌的动力学进行了详细研究。研究了三种不同的蛋白质表达诱导温度(20、30和37摄氏度),作为调节表达速率从而调节细胞反应的一种手段。在20摄氏度诱导时,初始分泌速率最慢,但产物的绝对水平最高。相应地,在20摄氏度时,细胞内蛋白质积累水平和未折叠蛋白反应(UPR)激活速率也最低。此外,在30和37摄氏度时,分泌分别在约22小时后停止,而在20摄氏度时,分泌持续到营养耗尽。观察到分泌水平的最大值是分泌停止和分泌后蛋白质损失的累加效应的结果。分泌后蛋白质的损失似乎不是由溶液相蛋白水解或聚集引起的,而是需要酵母细胞的存在。重新添加酵母氮源和酪蛋白氨基酸在高温(37摄氏度)和低温(20摄氏度)下均成功防止了分泌后蛋白质的损失,并在分泌途径仍在发挥作用的20摄氏度下使分泌水平进一步提高了1.5倍。综上所述,这些发现表明,在分泌优化所需的蛋白质合成、加工和分泌速率之间存在适当的平衡。