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阿坎酸和MPEP对雄性C57BL/6J小鼠黑暗中饮酒的急性影响。

Acute effects of acamprosate and MPEP on ethanol Drinking-in-the-Dark in male C57BL/6J mice.

作者信息

Gupta Tripta, Syed Yaqoob M, Revis Andrew A, Miller Samantha A, Martinez Marina, Cohn Kellen A, Demeyer Michael R, Patel Kevin Y, Brzezinska Weronika J, Rhodes Justin S

机构信息

Department of Psychology, The Beckman Institute, University of Illinois at Urbana-Champaign, Urbana, Illinois 61801, USA.

出版信息

Alcohol Clin Exp Res. 2008 Nov;32(11):1992-8. doi: 10.1111/j.1530-0277.2008.00787.x. Epub 2008 Sep 6.

Abstract

BACKGROUND

Recently, a simple procedure in mice, Drinking-in-the-Dark (DID), was hypothesized to have value for medication development for human alcoholism. In DID, mice are offered intermittent, limited access to ethanol over a series of days during the dark phase that results in rapid drinking to intoxication in predisposed genotypes.

METHODS

We measured the effects of acamprosate or MPEP, metabotropic glutamate 5 receptor (mGluR5) antagonist, on intake of 20% ethanol, plain tap water or 10% sugar water using the DID procedure in male C57BL/6J mice.

RESULTS

Acamprosate (100, 200, 300, or 400 mg/kg) dose dependently decreased ethanol drinking with 300 mg/kg reducing ethanol intake by approximately 20% without affecting intake of plain water or 10% sugar water. MPEP (1, 3, 5, 10, 20, or 40 mg/kg) was more potent than acamprosate with 20 mg/kg reducing ethanol intake by approximately 20% and for longer duration without affecting intake of plain water or 10% sugar water.

CONCLUSIONS

These results support the hypothesis that mGluR5 signaling plays a role in excessive ethanol intake in DID and suggest DID may have value for screening novel compounds that reduce overactive glutamate signaling for potential pharmaceutical treatment of excessive ethanol drinking behavior.

摘要

背景

最近,一种在小鼠身上进行的简单程序——黑暗中饮水(DID),被认为对人类酒精中毒的药物开发具有价值。在DID程序中,在黑暗阶段的一系列日子里,给小鼠间歇性、有限地提供乙醇,这会导致易患该基因型的小鼠迅速饮用至中毒。

方法

我们使用DID程序,在雄性C57BL/6J小鼠中测量了阿坎酸或代谢型谷氨酸5受体(mGluR5)拮抗剂MPEP对20%乙醇、普通自来水或10%糖水摄入量的影响。

结果

阿坎酸(100、200、300或400mg/kg)剂量依赖性地减少乙醇饮用量,300mg/kg可使乙醇摄入量减少约20%,且不影响普通水或10%糖水的摄入量。MPEP(1、3、5、10、20或40mg/kg)比阿坎酸更有效,20mg/kg可使乙醇摄入量减少约20%,且作用持续时间更长,同时不影响普通水或10%糖水的摄入量。

结论

这些结果支持了mGluR5信号传导在DID中过量乙醇摄入中起作用的假设,并表明DID可能对筛选新型化合物具有价值,这些化合物可减少过度活跃的谷氨酸信号传导,用于潜在药物治疗过量饮酒行为。

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