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血清素能对自我选择大鼠中甘丙肽诱导的选择性常量营养素摄入的调节作用

Serotonergic regulation of galanin-induced selective macronutrient intake in self-selecting rats.

作者信息

Tanaka Michiko, Kido Yasuhiro

机构信息

Department of Food Sciences and Nutritional Health, Kyoto Prefectural University, Kyoto, Japan.

出版信息

J Med Invest. 2008 Aug;55(3-4):196-203. doi: 10.2152/jmi.55.196.

Abstract

We investigated macronutrient intake after intraventricular injection of galanin (GAL, 3 nmol/5 microl/rat) and/or serotonin (5-HT, 50 nmol/5 microl/rat) in self-selecting fasted rats with preferences for either carbohydrates or fats. GAL injection significantly increased carbohydrate and total intake in all rats irrespective of macronutrient preference, whereas 5-HT alone did not affect macronutrient intake. The GAL-induced increase in total intake decreased to the level of saline controls when GAL was coinjected with 5-HT. The ratio of kilocalories of carbohydrates, fats and proteins (macronutrient energy ratio) after injections of GAL and/or 5-HT was similar to the saline control. In carbohydrate-preferring rats, GAL increased carbohydrate, protein and fat intake as well as total intake. Coinjection of GAL and 5-HT tended to decrease carbohydrate intake, but increase protein and fat intake. The macronutrient energy ratio after injection of GAL did not change, but the carbohydrate energy ratio decreased after 5-HT was injected, with or without GAL. In contrast, in fat-preferring rats, GAL significantly increased carbohydrate intake. Injection of 5-HT with or without GAL did not change total macronutrient intake. The macronutrient energy ratio did not change after GAL injection with or without 5-HT. These differences suggest that macronutrient preferences should be considered in any macronutrient intake study, and that serotonergic neurons play a part in the regulation of GAL-induced macronutrient intake.

摘要

我们研究了在对碳水化合物或脂肪有偏好的自选择禁食大鼠脑室内注射甘丙肽(GAL,3纳摩尔/5微升/大鼠)和/或5-羟色胺(5-HT,50纳摩尔/5微升/大鼠)后的常量营养素摄入量。无论对常量营养素的偏好如何,注射GAL均显著增加了所有大鼠的碳水化合物和总摄入量,而单独注射5-HT对常量营养素摄入量没有影响。当GAL与5-HT联合注射时,GAL诱导的总摄入量增加降至生理盐水对照组的水平。注射GAL和/或5-HT后,碳水化合物、脂肪和蛋白质的千卡比例(常量营养素能量比)与生理盐水对照组相似。在偏好碳水化合物的大鼠中,GAL增加了碳水化合物、蛋白质和脂肪的摄入量以及总摄入量。联合注射GAL和5-HT倾向于减少碳水化合物摄入量,但增加蛋白质和脂肪摄入量。注射GAL后常量营养素能量比没有变化,但注射5-HT(无论是否与GAL联合)后碳水化合物能量比降低。相比之下,在偏好脂肪的大鼠中,GAL显著增加了碳水化合物摄入量。注射5-HT(无论是否与GAL联合)均未改变常量营养素总摄入量。无论是否注射5-HT,注射GAL后常量营养素能量比均未改变。这些差异表明,在任何常量营养素摄入量研究中都应考虑常量营养素偏好,并且5-羟色胺能神经元在GAL诱导的常量营养素摄入调节中起作用。

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