Chen Ping, Liu Hui-Hui, Cui Ran, Zhang Zhi-Ling, Pang Dai-Wen, Xie Zhi-Xiong, Zheng Hu-Zhi, Lu Zhe-Xue, Tong Hua
College of Chemistry and Molecular Sciences and State Key Laboratory of Virology, Wuhan University, Wuhan 430072, PR China.
Talanta. 2008 Oct 19;77(1):262-8. doi: 10.1016/j.talanta.2008.06.018. Epub 2008 Jun 25.
The effects of Li(+) and polyethylene glycol (PEG) on the genetic transformation of Saccharomyces cerevisiae were investigated by using fluorescence microscopy (FM) to visualize the binding of plasmid DNA labeled with YOYO-1 to the surface of yeast cells, scanning electron microscopy (SEM) and atomic force microscopy (AFM) to image the change in surface topography of yeast cells, coupled with transformation frequency experiments. The results showed that under the same conditions, the transformation frequencies of yeast protoplasts were much higher than those of intact yeast cells. PEG was absolutely required for the binding of DNA to the surface of intact yeast cells or yeast protoplasts, and had no effect on the surface topography of intact yeast cells or yeast protoplasts. In the presence of PEG, Li(+) could greatly enhance the binding of plasmid DNA to the surface of intact yeast cells, increase their transformation frequency, and affect their surface topography. On the other hand, no effect on the DNA binding to the surface of protoplasts and no increase in the number of transformants and no surface topography changes were found upon the treatment with Li(+) to protoplasts. In the present work, the effects of Li(+) and PEG on yeast genetic transformation were directly visualized, rather than those deduced from the results of transformation frequencies. These results indicate that cell wall might be a barrier for the uptake of plasmid DNA. Li(+) could increase the permeability of yeast cell wall, then increase the exposed sites of DNA binding on intact yeast cells. The main role of PEG was to induce DNA binding to cell surface.
通过使用荧光显微镜(FM)观察用YOYO-1标记的质粒DNA与酵母细胞表面的结合情况、扫描电子显微镜(SEM)和原子力显微镜(AFM)对酵母细胞表面形貌变化进行成像,并结合转化频率实验,研究了Li(+)和聚乙二醇(PEG)对酿酒酵母遗传转化的影响。结果表明,在相同条件下,酵母原生质体的转化频率远高于完整酵母细胞。PEG是DNA与完整酵母细胞或酵母原生质体表面结合所绝对必需的,且对完整酵母细胞或酵母原生质体的表面形貌没有影响。在PEG存在的情况下,Li(+)可以极大地增强质粒DNA与完整酵母细胞表面的结合,提高其转化频率,并影响其表面形貌。另一方面,用Li(+)处理原生质体后,未发现对DNA与原生质体表面结合有影响,转化子数量也未增加,且表面形貌无变化。在本研究中,直接观察到了Li(+)和PEG对酵母遗传转化的影响,而不是从转化频率结果中推断出来的。这些结果表明,细胞壁可能是质粒DNA摄取的障碍。Li(+)可以增加酵母细胞壁的通透性,进而增加完整酵母细胞上DNA结合的暴露位点。PEG的主要作用是诱导DNA与细胞表面结合。