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氨浓度对混合培养物发酵产氢的影响。

Effect of ammonia concentration on fermentative hydrogen production by mixed cultures.

作者信息

Wang Bo, Wan Wei, Wang Jianlong

机构信息

Laboratory of Environmental Technology, INET, Tsinghua University, Beijing, PR China.

出版信息

Bioresour Technol. 2009 Feb;100(3):1211-3. doi: 10.1016/j.biortech.2008.08.018. Epub 2008 Sep 21.

Abstract

The effect of ammonia concentration ranging from 0 to 10 g N/L on fermentative hydrogen production by mixed cultures was investigated in batch tests using glucose as substrate at 35 degrees C and initial pH 7.0. The experimental results showed that during the fermentative hydrogen production, the substrate degradation efficiency increased with increasing ammonia concentration from 0 to 0.01 g N/L. The hydrogen production potential, hydrogen yield and average hydrogen production rate increased with increasing ammonia concentration from 0 to 0.1g N/L. The maximum hydrogen production potential of 291.4 mL, maximum hydrogen yield of 298.8 mL/g glucose and maximum average hydrogen production rate of 8.5 mL/h were all obtained at the ammonia concentration of 0.1g N/L.

摘要

在35℃、初始pH值为7.0的条件下,以葡萄糖为底物进行分批试验,研究了氨浓度在0至10 g N/L范围内对混合培养物发酵产氢的影响。实验结果表明,在发酵产氢过程中,底物降解效率随着氨浓度从0增加到0.01 g N/L而提高。产氢潜力、氢气产率和平均产氢速率随着氨浓度从0增加到0.1 g N/L而增加。在氨浓度为0.1 g N/L时,获得了最大产氢潜力291.4 mL、最大氢气产率298.8 mL/g葡萄糖和最大平均产氢速率8.5 mL/h。

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