Jacob Shery, Shirwaikar Arun, Nair Anroop
Department of Pharmaceutics, Manipal Academy of Higher Education, Manipal, Karnataka, India.
Drug Dev Ind Pharm. 2009 Mar;35(3):321-8. doi: 10.1080/03639040802337021.
Fast-dissolving effervescent tablets (FETs) were prepared by the modification of nonreactive liquid-based wet granulation technique. Effervescent systems are not stable in the presence of trace amount of moisture, and elimination or inactivation of free water is the key to stability apart from manufacturing in controlled humidity environment. Our main objective of the project was to develop FETs of glibenclamide based on highly plastic granules that can be compressed at low pressure to form fast-melting pharmaceutical tablets. In this study, we have screened various acid and carbonate sources for the effervescent system. Citric acid was coated with plastic materials such as polyethylene glycol (PEG), which provide a physical barrier to the reaction. The inherent hygroscopic nature of PEG could decrease the affinity for moisture of effervescent mixtures and can provide a stabilizing effect. Sodium bicarbonate was blended with sugar alcohol like mannitol, which would give a protective coating. PEG 1000 melts at body temperature (approximately 37 degrees C) and thereby does not delay the reaction between the acid source and base. The present formulation using citric acid-sodium bicarbonate and citric acid-sodium glycine carbonate tablet with PEG and mannitol was found to have better reaction properties and reaction stability than does the standard citric acid-sodium bicarbonate tablet. FETs of glibenclamide might aid in dissolution due to increase in microenvironmental pH around the granules and saliva. Sensory study on disintegration time and mouth feel attributes ranked the present formulation based on grittiness, chalkiness, and overall preference as best.
速溶泡腾片(FETs)是通过改良非反应性液基湿法制粒技术制备的。泡腾体系在微量水分存在下不稳定,除了在可控湿度环境中生产外,去除或使自由水失活是稳定性的关键。我们该项目的主要目标是基于高可塑性颗粒开发格列本脲速溶泡腾片,这种颗粒可在低压下压缩形成快速熔融的药用片剂。在本研究中,我们筛选了泡腾体系的各种酸源和碳酸盐源。柠檬酸用聚乙二醇(PEG)等塑料材料包衣,这为反应提供了物理屏障。PEG固有的吸湿性可降低泡腾混合物对水分的亲和力,并能提供稳定作用。碳酸氢钠与甘露醇等糖醇混合,可形成保护涂层。PEG 1000在体温(约37℃)下熔化,因此不会延迟酸源和碱之间的反应。发现使用柠檬酸 - 碳酸氢钠以及柠檬酸 - 甘氨酸碳酸钠片剂并搭配PEG和甘露醇的现有配方,比标准的柠檬酸 - 碳酸氢钠片剂具有更好的反应性能和反应稳定性。格列本脲速溶泡腾片可能由于颗粒周围微环境pH值的升高以及唾液的作用而有助于溶解。关于崩解时间和口感属性的感官研究将基于粒度、白垩度和总体偏好的现有配方评为最佳。