Küçükatay V, Genç O, Kocamaz E, Emmungil G, Erken Ha, Bagci H
Faculty of Medicine, Department of Physiology, Pamukkale University, Kinikli, Denizli, Turkey.
Toxicol Ind Health. 2008 Apr;24(3):147-53. doi: 10.1177/0748233708092225.
Sulfites, which are commonly used as food preservatives, are continuously formed in the body during metabolism of sulfur-containing amino acids. Sulfite is oxidized to sulfate ion by sulfite oxidase (SOX, EC. 1.8.3.1). Although sulfite treatment has been reported to increase the excitability of some neurons in vitro, the possible effects of sulfite on neuronal excitability in vivo remain unclear. The aim of this study was to investigate the possible effects of sulfite treatment on spinal reflexes in anesthetized SOX competent and deficient rats. For this purpose, male albino rats used in this study were divided into four groups such as control group (C), sulfite group (CS), SOX deficient group (D), and SOX deficient + sulfite group (DS). Rats in SOX deficient groups were made deficient in SOX by the administration of low molybdenum (Mo) diet (AIN 76, Research Dyets Inc., USA) with concurrent addition of 200-ppm tungsten (W) to their drinking water in the form of sodium tungstate (NaWO4). Sulfite in the form of sodium metabisulfite (Na2O5S2, 70 mg/kg) was given orally by adding to drinking water to the S and DS groups. Monosynaptic reflex potentials were recorded from the ipsilateral L5 ventral root. SOX deficient rats had an approximately 15-fold decrease in hepatic SOX activity compared with normal rats. This makes SOX activity of SOXD rats in the range of human SOX activity. The results of this study show that sulfite treatment significantly increases the amplitude of the monosynaptic reflex response in both S and DS groups with respect to their respective control groups (C and D). SOX deficient rats also had enhanced spinal reflexes when compared with control rats. In conclusion, sulfite has increasing effects on the excitability of spinal reflexes and we speculate that this compound may exhibit its effects on nervous system by affecting sodium channels.
亚硫酸盐常用作食品防腐剂,在含硫氨基酸的代谢过程中,人体会持续生成亚硫酸盐。亚硫酸盐被亚硫酸盐氧化酶(SOX,EC. 1.8.3.1)氧化为硫酸根离子。尽管有报道称亚硫酸盐处理可在体外增加某些神经元的兴奋性,但亚硫酸盐对体内神经元兴奋性的可能影响仍不清楚。本研究的目的是探讨亚硫酸盐处理对麻醉的SOX功能正常和缺陷大鼠脊髓反射的可能影响。为此,本研究中使用的雄性白化大鼠分为四组,即对照组(C)、亚硫酸盐组(CS)、SOX缺陷组(D)和SOX缺陷 + 亚硫酸盐组(DS)。通过给予低钼(Mo)饮食(AIN 76,美国Research Dyets公司)并同时在其饮用水中添加200 ppm钨(W)的钨酸钠(NaWO4)形式,使SOX缺陷组的大鼠SOX功能缺陷。通过在饮用水中添加焦亚硫酸钠(Na2O5S2,70 mg/kg)的形式,对S组和DS组大鼠进行口服亚硫酸盐处理。从同侧L5腹根记录单突触反射电位。与正常大鼠相比,SOX缺陷大鼠的肝脏SOX活性降低了约15倍。这使得SOXD大鼠的SOX活性处于人类SOX活性范围内。本研究结果表明,与各自的对照组(C和D)相比,亚硫酸盐处理显著增加了S组和DS组单突触反射反应的幅度。与对照大鼠相比,SOX缺陷大鼠的脊髓反射也增强。总之,亚硫酸盐对脊髓反射的兴奋性有增强作用,我们推测该化合物可能通过影响钠通道对神经系统发挥作用。