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短期或长期的饮食中钠缺乏后,行为和电生理味觉反应会发生变化。

Behavioral and electrophysiological taste responses change after brief or prolonged dietary sodium deprivation.

作者信息

Garcia Joanne M, Curtis Kathleen S, Contreras Robert J

机构信息

Department of Psychology, Florida State University, 1107 West Call St., Tallahassee, FL 32306-4301, USA.

出版信息

Am J Physiol Regul Integr Comp Physiol. 2008 Dec;295(6):R1754-61. doi: 10.1152/ajpregu.00046.2008. Epub 2008 Oct 8.

Abstract

Dietary Na+ deprivation elicits a hormonal response to promote sodium conservation and a behavioral response to increase sodium ingestion. It has generally been accepted that the former occurs within 24 h after sodium deprivation, while the latter is delayed and may not appear until as much as 10 days later. Na+ deprivation of similar duration also decreases the sensitivity of the chorda tympani nerve (CT) to NaCl, suggesting that changes in CT responses are necessary for increased NaCl intake. However, previous work from our laboratory showed that licking responses to NaCl solutions increase after only 2 days of Na+ deprivation, suggesting rapidly occurring changes in response to NaCl taste. The present experiments examined the effects of 2 days of dietary Na+ deprivation on CT responses to NaCl and patterns of NaCl consumption and found that Na+-deficient rats licked significantly more during the first NaCl intake bout compared with control rats. CT responses to NaCl were reduced at all concentrations after brief Na+ deprivation compared with Na+-replete control rats and did not decrease further with prolonged (10 days) dietary Na+ deficiency. Moreover, amiloride, which suppressed CT responses to NaCl by approximately 30% in control rats, had virtually no effect on CT responses in Na+-deprived rats. Thus, 2 days of Na+ deprivation is sufficient to alter patterns of ingestion of concentrated NaCl and to reduce gustatory responses to NaCl. Furthermore, changes in gustatory responses to NaCl during dietary Na+ deprivation may involve the amiloride-sensitive component of the CT.

摘要

饮食中钠的缺乏会引发一种激素反应以促进钠的保存,以及一种行为反应以增加钠的摄入量。一般认为,前者在钠缺乏后24小时内发生,而后者则会延迟,可能直到多达10天后才会出现。相似时长的钠缺乏也会降低鼓索神经(CT)对氯化钠的敏感性,这表明CT反应的变化对于增加氯化钠摄入量是必要的。然而,我们实验室之前的研究表明,在钠缺乏仅2天后,对氯化钠溶液的舔舐反应就会增加,这表明对氯化钠味道的反应会迅速发生变化。本实验研究了2天饮食中钠缺乏对CT对氯化钠的反应以及氯化钠消耗模式的影响,发现与对照大鼠相比,缺钠大鼠在首次摄入氯化钠期间舔舐的次数明显更多。与钠充足的对照大鼠相比,短暂钠缺乏后,CT对所有浓度的氯化钠的反应均降低,并且在长期(10天)饮食钠缺乏时并未进一步降低。此外,在对照大鼠中能将CT对氯化钠的反应抑制约30%的氨氯地平,对缺钠大鼠的CT反应几乎没有影响。因此,2天的钠缺乏足以改变浓缩氯化钠的摄入模式,并降低对氯化钠的味觉反应。此外,饮食中钠缺乏期间对氯化钠味觉反应的变化可能涉及CT的氨氯地平敏感成分。

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