Kariya T, Field J B
Biochim Biophys Acta. 1976 Nov 18;451(1):41-7. doi: 10.1016/0304-4165(76)90255-5.
Effects of adenosine and some of its derivatives on beef protein kinase activity were investigated in vitro. Adenosine rapidly inhibited protein kinase activity in a dose-dependent manner. Significant inhibition occurred with 10 muM and half-maximal inhibition at 100 muM adenosine. Inhibition was almost complete with 5 mM adenosine. Inhibition was similar whether protein kinase activity was assayed with or without cyclic AMP. The inhibition by adenosine was reversed by increasing the concentration of ATP and Lineweaver-Burk analysis indicated that adenosine inhibition was competitive with ATP. Addition of adenosine deaminase to the incubation medium prevented the inhibition induced by adenosine. Intact 1 and N6 positions of adenosine were important for the inhibition since their modification was associated with loss of inhibition. Modification of the 8 position of adenosine decreased, but did not abolish, the inhibition. The 2 and 3 position of ribose did not seem to be critical since 2- and 3-deoxyadenosine produced inhibition similar to that of adenosine.
体外研究了腺苷及其某些衍生物对牛肉蛋白激酶活性的影响。腺苷以剂量依赖的方式迅速抑制蛋白激酶活性。10 μM时出现显著抑制,100 μM腺苷时达到半数最大抑制。5 mM腺苷时抑制几乎完全。无论蛋白激酶活性测定时有无环磷酸腺苷,抑制作用相似。增加ATP浓度可逆转腺苷的抑制作用,Lineweaver-Burk分析表明腺苷抑制与ATP具有竞争性。向孵育培养基中添加腺苷脱氨酶可防止腺苷诱导的抑制作用。腺苷完整的1位和N6位对于抑制作用很重要,因为对它们的修饰会导致抑制作用丧失。腺苷8位的修饰会降低但不会消除抑制作用。核糖的2位和3位似乎并不关键,因为2-脱氧腺苷和3-脱氧腺苷产生的抑制作用与腺苷相似。