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外科患者围手术期全胃肠外营养

Perioperative total parenteral nutrition in surgical patients.

出版信息

N Engl J Med. 1991 Aug 22;325(8):525-32. doi: 10.1056/NEJM199108223250801.

Abstract

BACKGROUND

We undertook this study to test the hypothesis that perioperative total parenteral nutrition (TPN) decreases the incidence of serious complications after major abdominal or thoracic surgical procedures in malnourished patients.

METHODS

We studied 395 malnourished patients (99 percent of them male) who required laparotomy or noncardiac thoracotomy. They were randomly assigned to receive either TPN for 7 to 15 days before surgery and 3 days afterward (the TPN group) or no perioperative TPN (the control group). The patients were monitored for complications for 90 days after surgery.

RESULTS

The rates of major complications during the first 30 days after surgery in the two groups were similar (TPN group, 25.5 percent; control group, 24.6 percent), as were the overall 90-day mortality rates (13.4 percent and 10.5 percent, respectively). There were more infectious complications in the TPN group than in the controls (14.1 vs. 6.4 percent; P = 0.01; relative risk, 2.20; 95 percent confidence interval, 1.19 to 4.05), but slightly more noninfectious complications in the control group (16.7 vs. 22.2 percent; P = 0.20; relative risk, 0.75; 95 percent confidence interval, 0.50 to 1.13). The increased rate of infections was confined to patients categorized as either borderline or mildly malnourished, according to Subjective Global Assessment or an objective nutritional assessment, and these patients had no demonstrable benefit from TPN. In contrast, severely malnourished patients who received TPN had fewer noninfectious complications than controls (5 vs. 43 percent; P = 0.03; relative risk, 0.12; 95 percent confidence interval, 0.02 to 0.91), with no concomitant increase in infectious complications.

CONCLUSIONS

The use of preoperative TPN should be limited to patients who are severely malnourished unless there are other specific indications.

摘要

背景

我们开展这项研究以验证以下假设:对于营养不良的患者,围手术期全胃肠外营养(TPN)可降低腹部或胸部大手术后严重并发症的发生率。

方法

我们研究了395例需要剖腹手术或非心脏开胸手术的营养不良患者(其中99%为男性)。他们被随机分为两组,一组在术前7至15天及术后3天接受TPN(TPN组),另一组围手术期不接受TPN(对照组)。术后对患者进行90天的并发症监测。

结果

两组术后前30天的主要并发症发生率相似(TPN组为25.5%,对照组为24.6%),90天的总体死亡率也相似(分别为13.4%和10.5%)。TPN组的感染性并发症比对照组多(14.1%对6.4%;P = 0.01;相对危险度,2.20;95%可信区间,1.19至4.05),但对照组的非感染性并发症略多(16.7%对22.2%;P = 0.20;相对危险度,0.75;95%可信区间,0.50至1.13)。根据主观全面评定法或客观营养评定法,感染率增加仅限于被归类为边缘性或轻度营养不良的患者,且这些患者未从TPN中获得明显益处。相比之下,接受TPN的严重营养不良患者的非感染性并发症比对照组少(5%对43%;P = 0.03;相对危险度,0.12;95%可信区间,0.02至0.91),且感染性并发症未随之增加。

结论

除非有其他特定指征,术前TPN的使用应限于严重营养不良的患者。

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