Kang Nam Joo, Lee Ki Won, Shin Bong Jik, Jung Sung Keun, Hwang Mun Kyung, Bode Ann M, Heo Yong-Seok, Lee Hyong Joo, Dong Zigang
The Hormel Institute, University of Minnesota, Austin, MN 55912, USA.
Carcinogenesis. 2009 Feb;30(2):321-30. doi: 10.1093/carcin/bgn282. Epub 2008 Dec 10.
Caffeic acid (3,4-dihydroxycinnamic acid) is a well-known phenolic phytochemical present in many foods, including coffee. Recent studies suggested that caffeic acid exerts anticarcinogenic effects, but little is known about the underlying molecular mechanisms and specific target proteins. In this study, we found that Fyn, one of the members of the non-receptor protein tyrosine kinase family, was required for ultraviolet (UV) B-induced cyclooxygenase-2 (COX-2) expression, and caffeic acid suppressed UVB-induced skin carcinogenesis by directly inhibiting Fyn kinase activity. Caffeic acid more effectively suppressed UVB-induced COX-2 expression and subsequent prostaglandin E(2) production in JB6 P+ mouse skin epidermal (JB6 P+) cells compared with chlorogenic acid (5-O-caffeoylquinic acid), an ester of caffeic acid with quinic acid. Data also revealed that caffeic acid more effectively induced the downregulation of COX-2 expression at the transcriptional level mediated through the inhibition of activator protein-1 (AP-1) and nuclear factor-kappaB transcription activity compared with chlorogenic acid. Fyn kinase activity was suppressed more effectively by caffeic acid than by chlorogenic acid, and downstream mitogen-activated protein kinases (MAPKs) were subsequently blocked. Pharmacological Fyn kinase inhibitor (3-(4-chlorophenyl)1-(1,1-dimethylethyl)-1H-pyrazolo[3,4-d]pyrimidin-4-amine and leflunomide) data also revealed that Fyn is involved in UVB-induced COX-2 expression mediated through the phosphorylation of MAPKs in JB6 P+ cells. Pull-down assays revealed that caffeic acid directly bound with Fyn and non-competitively with adenosine triphosphate. In vivo data from mouse skin also supported the idea that caffeic acid suppressed UVB-induced COX-2 expression by blocking Fyn kinase activity. These results suggested that this compound could act as a potent chemopreventive agent against skin cancer.
咖啡酸(3,4 - 二羟基肉桂酸)是一种广为人知的酚类植物化学物质,存在于包括咖啡在内的许多食物中。最近的研究表明,咖啡酸具有抗癌作用,但其潜在的分子机制和特定靶蛋白却鲜为人知。在本研究中,我们发现非受体蛋白酪氨酸激酶家族成员之一的Fyn是紫外线(UV)B诱导的环氧化酶 - 2(COX - 2)表达所必需的,而咖啡酸通过直接抑制Fyn激酶活性来抑制UVB诱导的皮肤癌发生。与咖啡酸和奎尼酸的酯绿原酸(5 - O - 咖啡酰奎尼酸)相比,咖啡酸在JB6 P +小鼠皮肤表皮(JB6 P +)细胞中更有效地抑制UVB诱导的COX - 2表达以及随后的前列腺素E(2)生成。数据还显示,与绿原酸相比,咖啡酸通过抑制激活蛋白 - 1(AP - 1)和核因子 - κB转录活性,在转录水平上更有效地诱导COX - 2表达下调。咖啡酸比绿原酸更有效地抑制Fyn激酶活性,随后下游的丝裂原活化蛋白激酶(MAPK)被阻断。药理学Fyn激酶抑制剂(3 - (4 - 氯苯基)1 - (1,1 - 二甲基乙基) - 1H - 吡唑并[3,4 - d]嘧啶 - 4 - 胺和来氟米特)数据也表明,Fyn参与了JB6 P +细胞中通过MAPK磷酸化介导的UVB诱导的COX - 2表达。下拉试验表明,咖啡酸与Fyn直接结合,且与三磷酸腺苷非竞争性结合。来自小鼠皮肤的体内数据也支持了咖啡酸通过阻断Fyn激酶活性抑制UVB诱导的COX - 2表达这一观点。这些结果表明,该化合物可作为一种有效的皮肤癌化学预防剂。